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Restaurant Menu
Mannahatta
Address:
316 Bowery, At Bleecker St
New York, NY 10012
212-253-8644
Menu            
Tiers of Three Purees : Purees served with grilled pita         18.00  
Tiers of Three Purees : Hummus - Chick pea puree with lemon and cayenne         7.00  
Tiers of Three Purees : Black Bean Puree - With pico de gallo and queso blanco         7.00  
Tiers of Three Purees : Artichoke Puree - With roasted red pepper and garlic         7.00  
Tier of Three Skewers         24.00  
Tier of Three Skewers : Fried Chicken Skewers - Tempura battered chicken tender served with a thai sweet chile sauce         9.00  
Tier of Three Skewers : Beef Satay - Marinated flank steak with coconut curry and peanut sauce         9.00  
Tier of Three Skewers : Grilled Shrimp Skewers - Chili, lime and garlic marinated, grilled shrimp with lemon         9.00  
Tier of Three Skewers : Bacon Wrapped Scallops - With shallot and sherry vinaigrette         11.00  
Tier of Three Fries         15.00  
Tier of Three Fries : Patatas Bravas - Fried yukon gold potato wedges with romesco sauce         6.00  
Tier of Three Fries : Yucca Fries - Wedge cut yucca, with cilantro lime sauce         6.00  
Tier of Three Fries : Sweet Potato Fries - Fried shoesting sweet potatoes chipolte mayonnaise         6.00  
Trio of Ceviche : Red Snapper Ceviche - Coconut milk, cilantro, lime and chillies, mango garnish          
Trio of Ceviche : Shrimp Ceviche - Spicy tomato citrus marinade, avocado garnish          
Trio of Ceviche : Salmon Ceviche - Passion fruit chili marinade with jalapenos and cucumber          
Tuna Tiradito : Raw sashimi style tuna with lime, cilantro and chili sauce         12.00  
Beef Carpaccio : Arugula, lemon and extra virgin olive oil         9.00  
Pear Salad : Grilled pear and roruefort cheese tossed with mesculine greens, walnuts and pear vinaigrette         8.00  
Vegetable Salad : Grilled portobello mushroom, summer squash, fennel over mesculine greens with shaved parmesan         8.00  
Grilled Asparagus : With grated manchego cheese and lemon vinaigrette         7.00  
Crab Cakes : Homemade fried crab cakes with chipotle mayonnaise         9.00  
Pork, Leek and Shrimp Dumplings : Golden fried with soy ginger dipping sauce         8.00  
Pan - Seared Salmon : Pan seared over fresh spinach salad with orange, hearts of palm, chili roaster almonds and citrus vinaigrette         11.00  
New Zealand Lamb Chops : Pama liquer and balsamic reduction         14.00  
Seared Tenderloin of Beef : Pan seared with wasabi mashed potatoes and teriyaki glaze         14.00  
Mexican Sopes : Handmade thick corn tortillas with black beans, chili chicken verde, pico de gallo, creme mexicana and queso blanco         11.00  
Green Chili Macaroni and Cheese : Creamy cheddar and parmesan sauce spiked with chilis and baked au gratin         8.00  
Twin Mini Burgers : A classic burger with bacon and cheddar, and a spicy mannahatta burger with grilled mushrooms and onions with cole slaw and a pickle         11.00  
Cheese Board : Selection of 3 cheeses, dried fruits and grilled bread         12.00  
Desserts            
Warm Chocolate Tort : Vanilla ice cream, caramelized bananas, chambourd chocolate sauce         6.00  
Coconut Pannacotta : With pineapple sauce and toasted coconut         6.00  
Trio of Sorbets : Passion fruit, pomegranate and blood orange         5.00  
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