|
|
|
|
|
|
|
|
|
|
Address:
401 W 14th St, At 9th Ave
New York, NY 10014
212-727-3314
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
Nos Potages - Onze Soepjes |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Chilled tomato soup topped with red onion & sweet pepper |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Chicken and vegetable soup with fresh dill |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: French onion soup topped with melted gruyère |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Les Entrées-voorgerechten |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Country päté served with toast, cornichons, Dijon mustard and red onion relish |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Thinly sliced smoked duck breast with shaved parmesan, fresh greens and a truffle vinaigrette. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Shrimp cocktail with Belgian and American dipping sauces |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: North Sea grey shrimp croquettes crowned with fried parsley, served with garden salad. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Six raw oysters on the half shell from this morning's market |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Green salad of Belgian endive and mache |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Mixed green salad with goat cheese on croutons, honey and toasted pine nuts. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Seared fresh tuna served rare on a salad of potatoes and string beans |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Grilled shrimp on a bed of endive with pine nuts and an orange vinaigrette |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: One-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers and endive. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sandwiches-belegde Broojdes |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Grilled vegetables with melted gruyere on a baguette |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Toasted Paris ham and cheese on whole wheat |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Croque Madame is topped with a fried egg |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Fresh smoked salmon on a baguette with dill cream cheese |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Grilled chicken breast with roasted tomatoes and basil mayonnaise on a baguette. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Seared filet mignon slices on a toasted baguette with crispy fried red onions and horseradish mayonnaise. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Open faced lobster salad prepared with fresh mayonnaise, onion and celery on a toasted baguette. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Mussels steamed in the shell with fresh garden vegetables |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Mussels steamed in Hoegaarden beer |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Mussels steamed in white wine |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Mussels steamed with cilantro, curry and a dash of cream |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Mussels with tomato and fresh basil |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Mussels with garlic and fresh cream |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Les Plats Principaux - Hoofdgerechten |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Omelet with ham and gruyere cheese, served with frites. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Penne with tomato, basil and fresh mozzarella. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Linguine with a fresh basil pesto, traditional Genoan preparation |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Puff pastry with chicken and mushrooms in a creamy sauce, served with Belgian frites |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Omelet with shrimp, spring onions, tomato and fresh basil, with Belgian frites. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Belgian beef stew prepared with Leffe Brown beer, served with Belgian frites. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Gratin of thinly sliced vegetables layered with gruyère, served with a fresh tomato coulis. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Grilled sirloin burger on a toasted onion roll, with tomato, lettuce, onion and Belgian frites. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Freshly ground raw beef blended with capers, onions and traditional spices, with Belgian frites. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Grilled Ahi tuna with tapenade, steamed potatoes and a confit of provenùale vegetables. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Grilled steak with a small endive salad and hand sliced Belgian frites |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Banc D'ecailler - Oesterbar |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Raw oysters on the halfshell, selected from this morning's market. MP |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Jonah crab claws, sea whelks, clams,, periwinkles, chilled lobster, shrimp, catch of the day. MP |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: A generous iced platter of house selections from our raw bar |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: A two-tiered iced platter of selections from our raw bar |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Nos Potages - Onze Soepjes |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Chilled tomato soup topped with red onion & sweet pepper. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Chicken and vegetable soup with fresh dill |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: French onion soup with crouton topped with melted gruyere |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
