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Address:
1260 2nd Ave, At 66th St
New York, NY 10021
212-734-7407
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: Toasted bread with chicken liver, capers, and anchovies |
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: Toasted bread with fresh mozzarella, tomato, basil, with olive oil and garlic |
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: Fresh mussels with basil, tomato sauce, garlic, and grill bread |
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: Brie cheese grilled and served on a bed of arugola |
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: Italian cornmeal grill of the day |
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: Assorted grilled vegetables |
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: Grilled imported mushroom with garlic and olive oil |
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: Mixed vegetable patties with goat cheese over mixed greens |
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: Fresh tuna sashimi with mixed greens and house dressing |
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: Raw Filet Mignon sliced very thin with rugola and parmigiano cheese |
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: Raw filet mignon sliced very thin with baby artichoke and parmigiano cheese |
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: Raw filet mignon with avocado heart of palm and tomato |
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: Raw filet mignon, sliced very thin with arugala, mozzarella, avocados and tomatoes |
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: Wood burning toasted Tuscanny bread with fresh mozzarella, cherry tomatoes and basil |
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: Fresh rugola, radicchio, and endive |
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: Fresh mozzarella tomato and basil |
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: With mixed greens, fennel, carrots, tomatoes, and mozzarella |
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: Sliced raw baby artichoke with lemon sauce and parmigiano cheese |
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: With avocado, rugola, heart of palm, and parmigiano cheese |
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: With arugala, mango, avocado, hearts of palm and sliced parmigiano |
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: With shrimp, chopped tomato, capers, rugola, and house dressing |
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: Mixed greens, corn, fresh mozzarella, and tomatoes with red and yellow peppers
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: With roasted peppers, roasted zucchini, and mozzarella |
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: Grilled breast of chicken on a bed of mixed green salad with house dressing |
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: With marinated goat cheese and roasted tomato |
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: With grilled shrimp, rugola, avocado, tomato, and corn |
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: Homemade pasta with Italian plum tomato sauce and fresh basil
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: With Italian plum tomato sauce, fresh mozzarella, and basil |
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: Homemade pasta with shrimp, baby artichokes, and light tomato sauce |
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: With diced zucchini, eggplant, yellow and red peppers, mozzarella, and tomato sauce |
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: A delicious ragu of Italian eggplant and fresh bufalo ricotta cheese |
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: Thin spaghetti with fresh baby clams, garlic, olive oil, and pear tomatoes |
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: An original Florentine recipe, with ground beef, celery, carrots, and onion |
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: New Zealand fresh mussels, diced zucchini, basil, and tomato sauce
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: Homemade pasta with fresh porcini mushrooms and light cream sauce |
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: Penne with homemade pesto sauce, fresh shrimp, and basil
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: Homemade pasta with Italian Portobello mushrooms, garlic, olive oil, and plum tomatoes |
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: With fresh tuna, swordfish, garlic, and pear tomatoes |
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: Homemade pasta with an incredible fresh duck meat ragu |
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: A Medici recipe. Homemade pasta with cream of spinach and bufalo ricotta cheese |
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: A classic of the Italian Riviera. Baby clams, mussels,shrimp, and pear tomatoes |
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: Homemade pasta with Scottish salmon, vodka, cream, and caviar |
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: Homemade black linguine with shrimp n a spicy tomato sauce |
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: With Italian sweet sausages, shiitake mushrooms, and tomato sauce |
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: Homemade pasta with jumbo lump crab meat, pear tomatoes, and a touch of cream |
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: Homemade potato dumpling of the day. (PA) |
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: Homemade ravioli of the day. (PA) |
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: Italian arborio rice of the day. (PA) |
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: Grilled breast of chicken paillard served with spinach and carrots |
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: Grilled and sliced aged sirloin steak served with arugola and roasted potatoes |
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: Grilled rack of veal served with roasted potatoes |
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: Grilled center cut swordfish served with sauteed vegetables |
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: Grilled filet of salmon served with spinach and carrots |
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: Grilled tuna sashimi quality, served with sauteed vegetables |
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