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Address:
1125 1st Ave, Btwn 61st & 62nd St
New York, NY 10021
212-832-1551
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: Roast Chicken, Shiitake Mushrooms and Glass Noodles Sweet Thai Chili Sauce and Peanut Cucumber Salad |
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: Chardonnay Butter Broth with Shallots and Thyme |
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: Shitake Mushrooms Homemade Pico de Gallo and Guacamole |
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: Pomodoro Tomatoes, Fresh Mozzarella and Basil |
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: Smoked Cheddar Gratin and Garlic Croutons |
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: Parmesan and Garlic Crouton |
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: Butter Lettuce, Romaine, Frissee and Radicchio Lemon-Mustard Vinaigrette |
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: Wasabi Vinaigrette, Sesame Oil and Handmade Potato Chips |
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: Served with baby spinach |
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: Butter Lettuce, Romaine, Frisee and Radicchio, Lemon-Mustard Vinaigrette |
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: Bleu Cheese, Avocado, Tomato, Smoked Bacon and Hard-Boiled Egg Creamy Onion and Cracked Black Pepper Vinaigrette Free Range Chicken or Grilled Skirt Steak |
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: Hearts of Romaine and shaved Reggiano Parmigiano |
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: with Seared Ahi Tuna or Grilled Chicken |
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: Red Bliss Potato, French Bean, Nicoise Olive, Red Onion and Hard-Boiled Egg. Nicoise Vinaigrette |
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: Smoked Lardons, Grilled Portobello, Roasted Shallot and Aged Manchego Cheese. Hot Bacon Vinaigrette |
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: Grilled Green Apple, Red Onion Compote, Butter Lettuce Dijon Aioli. Mixed Spring Greens |
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: N.Y. State Cheddar, Applewood Smoked Bacon |
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: Gruyere Cheese and Wild Mushrooms |
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: Grilled Smoked Bacon, Avocado, Tomato, Butter Lettuce Dijon Aioli and Mixed Spring Greens |
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: Grilled Marinated Skirt Steak and Caramelized Onions. w/ au jus dipping sauce, Pommes Frites |
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: Vine Ripe Tomato, Arugula Pesto. Mixed Spring Greens |
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: Yukon Gold Mashed Potatoes Asparagus and Roasted Garlic au jus |
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: Smoked Rib Eye served with Cabrales Mashed Potatoes Braised Tomatoes and Tobacco Fried Onions |
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: Roasted Garlic Potato Puree and Cabernet Reduction |
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: Wild Mushroom Hash and Sweet Corn Grits |
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: Stew of White Beans, Slab Bacon and Escarole |
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: Baby, Spinach, Tomato and Orange Salad with Red Pepper Coulis |
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: Fingerling Potatoes, Roasted Tomato Concasse and Parseley Puree |
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: Pan-Seared w/ Wilted Spinach, Sauteed Mushrooms and Fennel Vodka Sauce |
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: Fresh Winter Herbs and Reggiano Parmigiano |
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: Scolded Sage Cream, Tomato Confit, Toasted Pecans and Baby Spinach |
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: lavender honey ice cream |
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