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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Patroon Address: 160 E 46th St, Btwn Lexington & 3rd Ave New York, NY 10017 212-883-7373 Lunch   Appetizers           Assorted Baby Lettuce : Pancetta, Grape Tomato, Danish Blue Cheese Dressing           Stuffed Medjol Dates : Parmigiano Reggiano, Smoked Bacon, Endive, Watercress, Aged Balsamic           Patroon Chopped Salad           Classic Caesar Salad           Shrimp Louis : Rock Shrimp, Avocado, Asparagus, Spicy Red Pepper Aioli, Lemon Essence           Truffled Eggs : Black Truffle, Chives           Jumbo Lump Crab Cake : Heirloom Pepper Confit, Cured Lemon           Select Oysters by The Piece           Tuna Sashimi : Shaved Baby Radish, Warm Lemongrass Vinaigrette           Entrees           Grilled Skirt Steak : Beefsteak Tomato, Pistou, Crumbled Goat Cheese           Seared Tuna Burger : Garlic, Cilantro Shoestring Fries           Dover Sole : Baby Spinach, Crispy Shallots, a la Meuniere           Certified Angus Prime Beef Burger : Toasted Bun, Fries           Certified Angus Dry Aged Sirloin           Cobb Salad           Peppercorn Duck Salad : Watercress, Endive, Basil-Plum Vinaigrette           Herb Roasted Monkfish : Truffled Creamed Corn, Snow Crab, Shiitake Mushrooms           Chicken Vegetable Salad : Crispy Chicken, Grilled Spring Vegetables, Basil, Verjus           Certified Prime Angus Filet Mignon           Grilled Atlantic Salmon : Green and White Asparagus, Citrus Tapenade, Bay Leaf           Lobster Club Sandwich : Avocado, Tomato, Smoked Bacon           Chicken Cobb Salad Sandwich : Garlic, Chive Cottage Fries           Sides           Grilled Asparagus           Mashed Potato           Onion Rings           Sautéed Mushrooms           Truffled Creamed Corn           House Cut French Fries           Creamed or Sautéed Spinach           Lyonnaise Potatoes           Dinner   Appetizers           Assorted Baby Lettuce : Pancetta, grape tomato, danish blue cheese dressing           Stuffed Medjol Dates : Parmigiano reggiano, smoked bacon, endive, watercress, aged balsamic           Classic Caesar Salad : Prepared tableside           Melon Gazpacho : Tuscan honeydew, english cucumber, scallop ceviche           Jumbo Lump Crab Cake : Heirloom pepper confit, cured lemon           Select Oysters by The Piece           Classic Shrimp Cocktail           Sauteed Foie Gras : Carica puree, coppa, spiced almonds           Tuna Sashimi : Shaved baby radish, warm lemongrass vinaigrette           Beef Tartare : Soy and Lime, Shiitake, Asparagus Salad           Entrees           Boneless Roasted Amish Chicken : Artichoke barigole, creamy orzo, bacon and marjoram           Dover Sole : Haricot vert, waxed beans, cherry tomatoes lobster nage or meuniere           Pan Seared Halibut : Chanterelles, cucumber, sorrel, cucumber and coconut broth           Certified Angus Dry Aged Sirloin           Lobster Americaine : Sunchoke gratin           Bone In Filet Mignon           Spit Roasted Peppercorn Duck : Spring onions, basmati rice, basil plum sauce           Poached Atlantic Salmon : Green and white asparagus, citrus tapenade, bay leaf           Herb Roasted Monkfish : Truffled creamed corn, snow crab, shitake mushrooms           Spiced Pork Tenderloin : Green pepeprcorn-grapefruit glaze smoked pork and beans           Sides           Grilled Asparagus           House Cut French Fries           Lyonnaise Potatoes