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Address:
955 2nd Ave, Btwn 50th & 51st St
New York, NY 10022
212-752-7151
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: Prosciutto, Parmagiano, Sopressato and Seasonal melon |
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: Tomatoes, basil, roasted peppers and olive oil |
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: Chopped tomatoes, red onions, and basil served on toasted bread |
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: Paper-thin raw salmon served over arugula.. |
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: Paper-thin raw tuna served over arugula |
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: Half dozen on the half shell |
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: Served with a white wine and garlic sauce. |
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: Pastry stuffed with mixed seafood and served with brandy cream sauce.
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: in a white wine and garlic sauce |
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: Served with marinara sauce. |
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: Served with a fresh dill & cream sause |
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: Seared Ahi tuna medallions served on a bed mixed greens |
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: Endive, watercress, radicchio, walnuts and gorganzola
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: Topped with shaved parmagiano cheese |
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: Chopped tomatoes, cucumbers, onions, and green peppers served with a lemon and olive oil dressing |
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: Ginger glazed jumbo shrimp. |
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: Red onions, arugula and tomatoes, served with tartar sauce |
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: Watercress, tomatoes and served with honey mustard |
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: Tomatoes, basil and served with olive oil and balsamic vinegar |
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: Atlantic salomon and leeks in a brandy cream sauce |
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: Fettuccine with grilled chicken and wild mushrooms in a fresh herb cream sauce |
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: Linguine with calamari, scallops, white beans, pancetta and a fresh tomato sauce |
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: Fettuccine with lobster, leeks, fresh tomato, and basil in a brandy cream sauce. |
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: Black linguine with shrimp and arugula in a spicy tomato sauce. |
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: Rigatoni served with a fresh tomato sauce |
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: Sundried tomatoes, mushrooms, olives and a white wine sauce |
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: Linguine served with a white clam sauce |
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: Stuffed with fresh mozzarella, parmesan and ricotta cheese |
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: Linguine with lobster, scallops, calamari, shrimp, clams, and mussels in a marinara sauce. |
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: Served with a fresh tomato and meat sauce |
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: Sautéed shrimp in a lemon, garlic, and white wine sauce. |
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: Served over a fresh bean salad |
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: Served with a caramel soy sauce over basil mashed potato
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: Poached with a caper and lemon white wine sauce |
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: Served with honey mustard sauce |
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: Served with a red wine and wild mushroom sauce |
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: Veal shank braised with Barolo wine and served over rice. |
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: Served with a caper and lemon white wine sauce |
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