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Address:
1162 1st Ave, Btwn 63rd & 64th St
New York, NY 10021
212-832-4141
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: Sweet tomatoes and fresh mozzarella served with a pesto vinaigrette |
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: Roasted peppers, homemade mozzarella, virgin olive oil and a pesto vinaigrette |
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: Little Neck clams oven baked with herbs and bread crumbs |
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: Lightly breaded and golden brown fried calamari served with a tangy tomato sauce
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: A tossed baby green salad with virgin olive oil, a red wine vinaigrette and a touch of basil |
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: Ceasar salad of Romaine lettuce with our blended caesar dressing and garlic croutons |
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: A soup of brothy tomato stock with garden vegetables and baby pasta |
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: A delicious traditional Tuscan soup of pinto beans, yellow onions, pancetta and baby pasta |
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: Marinated grilled vegetables, melted Mozzarella on Focaccia bread |
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: A grilled chicken breast with basil scented tomatoes and fresh Mozzarella on Focaccia |
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: A grilled chicken breast, julienne Caesar salad, Parmesan and Provelone cheeses on Focaccia bread |
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: Baked eggpland served with melted Mozzarella and tomato sauce on Italian bread |
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: Four Italian cold cuts, Provelone cheese and Italian dressed baby greens served on Focaccia |
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: A breaded chicken breast, melted Mozzarella and tomato sauce on crisp Italian bread |
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: Italian meatballs with seasoned tomato sauce and melted Mozzarella on Italian bread |
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: Sweet Italian sausage with three color peppers and onions served on warm Italian bread |
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: Aldente penne rigate with a rich plum tomato sauce |
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: A spaghetti served with a sauce of fresh basil, a touch of garlic and ground Pignoli nuts. |
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: Angel hair pasta, julienne vegetables, a velvet cream sauce with a touch of tomato |
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: Rigatoni rigate with a Northern Italian meat sauce with a touch of ricotta
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: Thick spaghetti, a rich tomato sauce and tasty homemade meatballs |
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: Layers of homemade lasagna with a Bolognese sauce and fresh ricotta cheese. |
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: Linguini served with fresh clams, garlic and olive oil; either a red or white clam sauce. |
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: with melted mozzarella and our plum tomato sauce |
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: Caesar salad with blended caesar dressing and julienne slices of herb chicken |
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: A crisp chef salad tossed with Italian cheeses and a selection of sliced cold cuts |
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: A salad of pan braised garden vegetables with Gorgonzola cheese |
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: A roast baby chicken with marinated Italian herbs and seasonings. |
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: A golden brown breaded chicken cutlet, a light tomato sauce and melted mozzarella |
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: Boneless chicken with garlic, mushrooms and sweet italian sausage |
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: A grilled filet that is deboned and baked with olives, capers, onions and garlic |
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: A salmon filet baked in parchment paper with aromatic vegetables and potatoes |
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: A potato crusted baked filet of sea bass with a lemon caper sauce |
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: Mozarella & American Cheese, Pancetta Bacon or plain served with fries, onions, and pickles |
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: Scallops of veal served Piccata style with a lemon wine sauce |
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: A golden brown breaded veal cutlet, a light tomato sauce and melted mozzarella |
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: Tomato and orange scented fall of the bone pork ribs with zucchini and onions |
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: Mascarpone, blended espresso and liqueur laced lady fingers |
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: A creamy Italian Cheese cake with a strawberry sauce |
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: A chocolate sponge cake with creamy layers of velvet chocolate mousse |
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: A fresh raspberry jam layered vanilla sponge cake with our Panna Cotta icing |
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: Sorbetti - Raspberry and Peach Sorbet |
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: Gelati - Chocolate Chip and Vanilla Ice Cream |
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: Frutta Fresca - Ripe seasonal fruits with Passion Fruit sorbet |
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