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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Punch Address: 913 Broadway, Btwn 20th & 21st St New York, NY 10010 212-673-6333 Punch Lunch Menu   Starters           Fresh Cranberry Bean Soup : smoked bacon & roasted garlic           Sesame Fried Calamari : caramelized banana, sweet chili sauce           Crispy Oyster On The Half Shell : yuzu & mint sabayon           Tempura Battered String Beans : gingered hoisin glaze           Shellfish Brochette : scallops and shrimps,marinated bok choy           Black Sea Bass Cevivhe : avocada,cucumber puree & grain mustard           Confit Long Island Duck Leg : walnut & mission figs           Red Oak Lettuce : shaved summer melon & fine herbs vinaigrette           East End Heirloom Tomatoes & Buffalo Mozzarella : yellow tomato vinaigrette & sweet basil           Minted Tabbouleh Salad : garden cucumbers & grilled nan bread           Entrees           Mezze Rigatoni Bolognese : ground veal & spicy pork with broccoli rabe           Vegetarian Farro Risotto : late summer corn,braised leeks           Atlantic Salmon : roasted egg plant & tapenade           Grilled Yellowfin Tuna : garden caponata & golden raisins vinaigrette           Roasted Free Range Chicken : warm romaine,radishes & heirloom carrots           Cumin Rubbed Pork Tenderloin : olive oil crushed potato & salsa verde           Cast Iron Filet Mignon : oyster mushrooms & red wine           Classic Caesar : rosemary grilled chicken & croutons           Classic Caesar : rosemary grilled chicken & croutons           Marinated Hanger Steak : wild arugula & shaved parmesan           Sides           Spicy Broccoil Rabe & Roasted Garlic           Roasted Asparagus           Spinach & Oyester Mushrooms           A Basket of French Fries           Potato Puree           Spicy Edamame           Brunch   Punch Brunch Prix Fix           Includes Bloody Mary,mirmosa,or Homemade Sangria Coffee or Tea   Candian Bacon Omelete : melted onions & goat cheese           Salmon Eggs Benedict : poached eggs,country toast & house cured salmon           Eggs Champignons : forest mushrooms,heirloom tomato & grilled onions           Egg Daria : poached eggs,grilled shrimp,spinach & sauce choron           California Omelet : heirloom tomato,cheddar & avocado           Grilled Hanger Steak : sunny side eggs,7 grain toast           Brioche French Toast : banana & mission fig           Aged Cheddar Grits : fried eggs,smoked bacon,maple sausage           Granola & Vanilla Yogurt : orange blossom honey,granol & market berries           Chopped Cobb Salad : grilled chicken salad,blue cheese,apple smoked bacon,avocado,hard boiled eggs & organic greens           Yellow Fin Tuna Nicoise : potato,haricot vert,hard boiled eggs,onions & olives           Classic Caesar Salad : grilled chicken & parmesan           A La Carte - Appetizers           Sesame Fried Calamari : banana, sweet chili sauce           Crispy oyester on the half self : yuzu & mint sabayon           Tempura Battered String Beans : gingered hoisin glaze           Satur farms gold beets : goat cheese vinigrette           Yellow tuna "bloody mary" : fresh horseradish & tabasco           Red oak lettuce : shaved summer melon & fine herbs vinaigrette           A La Carte - Sandwiches             Charcoal Grilled Punch Burger : choice of cheese, mushrooms, or bacon         12.00   Lobster Crawfish Roll : maine lobster, louisiana crawfish, bistro fries & slaw         15.00   Open faced grilled lamb pita : hummus & crumbed feta on warm pita bread         13.00   Chicken Cuban : black forest ham & swiss cheese         13.00   House Cured Salmon Panini : avocado pureel & watercress salad         12.00   Sides             Aged Cheddar Grits         4.00   Maple Sausage         4.00