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Restaurant Menu
Quhnia
Address:
45 E 1st St, Btwn 1st & 2nd Ave
New York, NY 10003
212-529-3066
Dinner  
Starters            
Salmon Tartar : with Country Bread, Cornichons, Capers, Red Onion         9.00  
Cheese Board - Daily Selection of Artisanal : Cheeses served with Fruits, Tapenade and Country Bread         16.00  
Crispy Potato Pancake : with Norwegian Smoked Salmon, Russian Red Caviar, Capers, Goat Cheese and Light Cream         11.00  
Pielemieni : Tiny Russian Meat Dumplings Delightful Mixture of Veal and Beef served with Spicy, Honey Mustard and Sour Cream         9.00  
Salads            
Zielona Salad : Mixed Greens, Gorgonzola, Toy Tomatoes, Walnuts and Apples with House Dijon Mustard Vinaigrette         9.00  
Pear and Roquefort : Barlett Pears, Walnuts, Roquefort Cheese with Truffle Dressing         9.00  
Bistro Green : Mesclun Greens With Pears Poached in Pernod Wine served, Danish Blue Cheese with Warm Baguette Crostini         8.00  
Mesclun Salad : with Calamata Olives Toy Tomatoes, Crostini and Balsamic Vinaigrette         8.00  
Homemade Soups            
Selection Changes Daily          
Signature Quhnia Dishes            
Beef Stroganoff : The Russian Classic -Lean Filet of Beef and Forest Mushrooms, smothered in Sour Cream served with Kasha and Cornichons         14.00  
Blinis Potato Blinis : served with Atlantic Smoked Salmon, Red Russian Caviar, Sour Cream, Green Onions         19.00  
Black Truffle Hanger Steak : Marinated in Garlic and Black Truffle Oil served with Creamy Mash and Organic Greens         18.00  
Fish of The Day          
Farmer Pierogi : Classic Polish Handcraft Dumplings Stuffed with Delightful Mixture of Potato and Country Farmer Cheese served with Caramelized Onions and Sour Cream         11.00  
Meat Pierogi Mixture of Veal and Beef : with Caramelized Onions and Sour Cream         11.00  
Ciabattini            
New Yorker : Beautiful Smoked Salmon, thick cut Tomato, Onions, Sweet Basil, Toasted country Bread with Warm Goat Cheese         11.00  
Cool Vegetarian : Goat Cheese, Moroccan Olives, Sun Dried Tomatoes and Basil Pesto         9.00  
Addictive Sandwich : Pan Seared Chicken, Basil and Sun Dried Tomato Pesto, Brie and Roasted Pepper         11.00  
Sweet Thing            
Crepes : with Hazelnut Chocolate, Sour Cherries and sweet Cream         7.00  
Affogato : Espresso with Hot Chocolate, Ice-Cream and Liqueur         8.00  
Beverages            
Coffee or Tea         2.50  
Espresso         3.00  
Double         4.50  
Cappuccino         4.00  
Americano         3.00  
Russian Chai served with Cherry Confiture         3.50  
Rose Tea In Tea Pot for Two         5.50  
Vienna Hot Chocolate with Whipped Cream         4.00  
Refreshments            
Lurisa Sparkling Mineral Water 1 Liter         7.00  
Pelegrino Mineral Water         6.00  
Coca Cola         2.00  
Flat Bottle Water         2.00  
Brunch  
Eggs            
Breakfast Polonaise : three Eggs Scrambled with Green Onions, Butcher Sausage, Kasha with Mushrooms Duxelle and Organic Greens         10.95  
Vienna Eggs : Poached Eggs, Smoked Salmon, Red Saviar, Goat Cheese Crostini, Green Scallions, Organic Greens         11.00  
Truffled Eggs : three Eggs with Truffle Oil, Shaved Parmigiana Romano Cheese on Toasted Crostini, served with Organic Greens         10.95  
Farmer Eggs : Baked Eggs ,Bacon, Herbed Red bliss Potato & mixed Greens         10.95  
Signature Quhnia Dishes            
Pancakes : Crispy Potato Pancakes, Smoked Salmon, Russian Red Caviar, Goat Cheese Cream, served with mixed Greens         11.00  
Mushroom Vol-au-vent : Forest Mushrooms , Puddled in Light Creamy Truffle Sauce served on Country Bread         11.00  
Pielemini : Tiny Russian Meat Dumplings with delightful mixture of Veal and Beef served with Honey Mustard and Sour Cream         10.00  
Pirog : Dumplings stuffed with Potatoes, Farmer Cheese, served with Caramelized Onions and Sour Cream         9.95  
Warm Sandwiches & Greens            
New Yorker : slashed Farmer Bread with Smoked Salmon, Goat Cheese thick-cut Tomato, Onions with Basil, Sea Salt and Olive Oil         11.00  
Ciabattini : Pan seared breast of chicken, Warm Bree, Fresh Herbs, Red Roasted Pepper, Thai Basil Pesto, on Ciabatta Bread         11.00  
Sides            
Potato Pancake         2.00  
Potato Rosti         3.00  
Mushrooms         3.00