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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Rain Address: 100 W 82nd St, Btwn Amsterdam & Columbus Ave New York, NY 10024 212-501-0776 Dinner   Appetizers             Vietnamese Vegetarian Summer Rolls : Hoisin Sauce (Goi Cuon)         7.00   Grilled Shrimp Summer Rolls : Nuoc Nam Sauce (Goi Cuon Goong)         8.00   Mixed Baby Greens : Cashews & Kalamansi Vinaigrette (Yam Pak Ruam)         9.00   Tuna Three Ways : Citrus Tataki, Spicy Rolls, Tartare With Mango (Tuna Saam Baed)         14.00   Green Papaya Salad : Long Beans & Tomato (Som Tam)         9.00   Charred Beef : Toasted Rice, Fresh Papaya (Yum Nuar)         10.00   Coconut Tempura Shrimp : Pickled Vegetables and Sweet Basil Curry (Maprow Goong Tod)         10.00   Malaysian Chicken Satay : Peanut Sauce (Gai Satay)         8.00   Tamarind Glazed Spare Ribs : (Si Kron Moo Krob)         10.00   Crispy Shrimp Spring Rolls : Citrus Plum Sauce (Cha Gio')         8.00   Potstickers : Shrimp, Pork, Ginger & Scallion (Moo Goong Gyoza)         9.00   Thai Fried Calamari : Sweet Chili Dip (Pla Murk Krob)         9.00   Heaven's Beef : Spicy Red Chili Puree (Nuar Sawan)         8.00   Spicy Crab Cake : Petite Lettuce Salad & Chili0Lime Dressing (Pu Pan Tod)         12.00   Chicken and Coconut Soup : Lemongrass & Chilies (Tom Ka Gai)         7.00   Entrees             Stir Fried Winter Vegetables : Crispy Tofu & Ginger Soy (Pad Pak Ruam)         15.00   Green Curry Chicken : Shanghai Choy & Thai Eggplant (Gang Khiew Wan Gai)         17.00   Hanoi-Style Basa Fish : Jicama & Pea Shoots (Cha Ca Thang Long)         16.00   Thick-Cut Grilled Ginger Pork Chop : Celery Root Puree, Braised Napa Cabbage, Asian Pear Brown Butter Sauce         22.00   Sautéed Cashew Chicken : Sweet Peppers, Cashew Nuts, Spicy Tamarind Sauce (Gai Phad Ma-Mounk Himaphan)         16.00   Grilled N.Y. Sirloin : Thai Marinade & Chili Dip (Nuar Yang)         22.00   Crispy Whole Fish : Three Flavor Sauce (Pla Rad Prig Sam Rod)         24.00   Cracked Lobster : Shrimp Dumplings & Yellow Curry (Cha Nom Jeep)         24.00   Orange Beef : Spicy Fried Rice, Kalamansi-Ginger Sauce         20.00   Duck Fajitas : Pineapple, Scallion, Tamarind Sauce (Pad Pet)         22.00   Jungle Curry Shrimp : Fresh Green Peppercorns, Red Curry (Pad Par Goong)         21.00   Sides             Sticky Rice (Kao Niew)         4.00   Pineapple Fried Rice (Khao Phat Supparood)         6.00   Spicy Asian Market Vegetables (ped Pad Pak Ruam)         6.00   Pad Thai : Chicken & Shrimp         12.00   Sauteed Bok Choy : Caramelized Bacon, Sweet Onions (Phat Thua Ngok)         6.00   Grilled Eggplant : Sesame Soy (Makhua Cham)         6.00   Desserts             Coconut Cheesecake : With warm blueberries and graham cracker ice cream         8.00   Seasonal Fresh Fruit         8.00   Sweet Sticky Rice : With sliced ripe mango         8.00   Beverages             Coke         2.00   Diet Coke         2.00   Sprite         2.00   Small Pellegrino         2.00   Small Panna         2.00   Large Pellegrino         4.00   Large Panna         4.00

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