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Address:
256 W 52nd St, Btwn Bway & 8th Ave
New York, NY 10019
212-757-0168
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: served with black toast, chopped eggs and onions
(with blini additional) |
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: smoked salmon and Sturgeon,salmon caviar and two types of herring
(Hot red bliss potatoes or blini additional ) 6.00 |
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: Chicken roulette, tongue, roasted pork and basturma |
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: Traditional Russian beet salad with potatoes, onions and pickles in a refreshing sunflower dressing |
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: Roasted eggplant, peppers and tomato pureed with fresh herbs and spices |
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: Tender chunks of chicken with apples, eggs and potatoes, dressed in mayonnaise |
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: Baltic herring filet cured in milk, served with hot potatoes and pickled onion |
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: Tossed with gorgonzola, candied walnuts and poached pears, dressed in a shallot vinaigrette |
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: Veal in aspic, seasoned with garlic and herbs |
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: A velvety chicken liver pate laced with brandy
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: An Armenian delicacy of thin sliced dried beef with a spicy honey mustard dipping sauce |
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: Samovar's special recipe of crunchy home style pickles |
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: Wild mushrooms marinated in garlicky brine. Great with Samovar's flavored vodkas |
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: Generous portions of osetra and salmon caviars with smoked salmon and sturgeon, two types of herring |
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: Three double cut lamb chops marinated in Georgian spices grilled to your specifications Served with kasha and Samovar's special cabbage and beet slaw |
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: Fresh Norwegian grilled and served with seasonal vegetables |
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: 18 juicy ounces of sirloin steak grilled to your specifications served with Samovar's plum sauce and mashed potatoes |
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: The Russian classic of lean sliced filet of beef smothered in sour cream and mushrooms with a side of noodles |
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: Fresh Norwegian salmon topped with Samovar's special mushroom stuffing wrapped in a fish shaped puff pastry and baked |
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: A delightful mixture of ground veal, chicken and fresh herbs crusted in fresh breading and sautéed Served with sweet red cabbage and mashed potatoes |
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: Tender braised lamb in a hearty bell pepper sauce over kasha |
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: Breast of chicken stuffed with mustard, dill and butter, rolled in fresh bread crumbs and fried golden brown served with mashed potato |
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: Garlic marinated Cornish game hen sautéed golden brown, served with Samovar's special cabbage and beet slaw |
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: A delightful mixture of ground veal and beef dumplings in a light chicken broth, served with spicy honey mustard and sour cream |
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: Braised fresh fish, served with spinach and hollandaise sauce |
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: Fried dumlpings served with Mushrooms and Onions |
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: Served with salmon roe, sour cream, chopped eggs and red onions |
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: Russia's classic sirloin or cabbage stuffed pastry |
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: Delectable pan-seared mushrooms served over a delicate puff pastry |
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: Grape leaves filled with spicy lamb with garlicky sauce |
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: Russia's signature soup of beets and a light broth with a choice of beef pirozhok |
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: cabbage served with a side of beef pirozhok or veal and chicken dumplings |
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: Porcini mushrooms and barley in a hearty broth |
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: Samovar's special soup of the da |
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: A generous portion of sweet California strawberries in an amaretto laced crème |
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: Apples and cinnamon over fresh raspberries and cream cheese topped with toasted almonds in a berry sauce |
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: Chocolate, Vanilla or Heath bar crunch |
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: House blend of Russian tea classically served with lemon and cherry preserves |
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: Young potatoes and beets, onions and pickles in a light homemade mayonnaise (Vegetarian Dish) |
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: Chicken salad with potatoes, onions, carrots and peas in a light homemade mayonnaise |
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: Baltic herring cured in milk and served with hot potatoes and dill |
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: Wild mushrooms marinated in garlicky brine. Great with Samovar's flavored vodkas |
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: Fresh tomatoes, cucumbers, lettuce, olives and feta with Russian sunflower oil |
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: Breast of chicken rolled with an herbal butter stuffing, then breaded and fried |
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: Served with homemade lox, salmon roe, sour cream, chopped egg and onion |
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