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Restaurant Menu
Sala
Address:
344 Bowery, At Great Jones St
New York, NY 10012
212-979-6606
Raciones            
Gazpacho : Traditional chilled tomato, onion and cucumber soup from andalucia         7.00  
Ensalada Verde : Mixed greens with tomato, onion and cucumber in almond vinaigrette         8.00  
Ensalada De La Casa : mixed greens with tomato. onion, and cucumber in a almond vinaigrette         9.00  
Pinchos : a mixed plate of each pinchos         26.00  
Bandeja De Asados Con Romesceu : assorted grilled vegetables with romescue sauce         15.00  
Bandeja De Asados Con Remescue : assorted grilled vegetables with romescue sauce         15.00  
Alcachofas Con Jamon : arcichoke hearts from havarra sauteed with serrano ham and garlic         12.00  
Queso De Cabra Con Miel : fried goat cheese with honey and carmelized onions         14.00  
Tortilla Espanola : egg, potato and onion omlet         9.00  
Calamares a La Plancha : grilled fresh calamare marinated in garlic, pasley & hot red pepper         14.00  
Mejillones Al Vapor : mussles steamed with shallots white winw and saffron         12.00  
Cambas Al Ajillo : shrimp sauteed in garlic and olive oil         13.00  
Chorizo Frito : grilled spinach chorizo         10.00  
Plato Fiambre Espanol : serrano ham, chorizo. salchichon sobresada, cabreles and manchego cheese         18.00  
Jamon Serran O18 Meses : serrano ham aged 18 months         15.00  
Plato De Quesos : selection of four distinct cheese from spain served with membrillo         14.00  
Croquetas De Jamon : serrano ham croquettes         12.00  
Croquetas Vegetarianas : leek, spinach and carrot croquettes         12.00  
Plataas Bravas : fried potatoes with a spicy red peppers sauce         9.00  
Pinchos            
Champinon : mushrooms sauteed in olive ol with garlic and shallots         4.00  
Vegetal Con Queso : thinly ssliced tomato and cucumber over cabrales with extra virgin olive oil and sea salt         4.00  
Magret De Pato : grilled sliced duck breast with balsamic vinegar, shallots, and a hint of soy         5.00  
Pan Tumaca Con Jamon : fresh tomato. garlic, and extra virhon olive oil with serrano ham         4.00  
Hogaza De Lemo : melted gruyere topped with grilled marinated pork loin and roasted red peppers         5.00  
Banderilla De Datil : date stuffed with almond and wrapped with bacon         5.00  
Platos            
Paella De Marisco : minimum of 2, seafood paella         (per person ) 17.00  
Lubina Asada : whole mediterranean sea bass roasted with fennel carrots, leeks and white wine         20.00  
Atun a La Brasa : grilled yellow fin tuna loin in a caper shallot sauce over baby spinach and roasted red potatoes         22.00  
Cordero a La Segaviana : lamb shank slowly roasted in its own juices, served with poor man potatoes         18.00  
Pollo Al Horno : roasted chicken with sherry served with a swis chard potato casserole         17.00  
Chuleta De Cerdo En Adobo : grilled 12 oz pork chop in adobo with crispy potatoes and sauteed pears         18.00  
Chuleton a La Brasa : grilled 16 oz boneless rib eye with roasted garlic butter served with french fries         24.00  
Large Party Preset Menu            
1st Course : Mixed pinchos         70.00  
2nd Course : Choose 4 ranciones         70.00  
3rd Course : Seafood and / or chicken and / or vegeterian paella         70.00  
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