|
|
|
|
|
|
|
|
|
|
Address:
344 Bowery, At Great Jones St New York, NY 10012 212-979-6606
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
: Traditional chilled tomato, onion and cucumber soup from andalucia |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Mixed greens with tomato, onion and cucumber in almond vinaigrette |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: mixed greens with tomato. onion, and cucumber in a almond vinaigrette |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: a mixed plate of each pinchos |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: assorted grilled vegetables with romescue sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: assorted grilled vegetables with romescue sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: arcichoke hearts from havarra sauteed with serrano ham and garlic |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: fried goat cheese with honey and carmelized onions |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: egg, potato and onion omlet |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: grilled fresh calamare marinated in garlic, pasley & hot red pepper |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: mussles steamed with shallots white winw and saffron |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: shrimp sauteed in garlic and olive oil |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: grilled spinach chorizo |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: serrano ham, chorizo. salchichon sobresada, cabreles and manchego cheese |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: serrano ham aged 18 months |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: selection of four distinct cheese from spain served with membrillo |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
 |
|
|
|
|
|
: leek, spinach and carrot croquettes |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: fried potatoes with a spicy red peppers sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |
|
|
|
|
|
|
|
|
|
: mushrooms sauteed in olive ol with garlic and shallots |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: thinly ssliced tomato and cucumber over cabrales with extra virgin olive oil and sea salt |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: grilled sliced duck breast with balsamic vinegar, shallots, and a hint of soy |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: fresh tomato. garlic, and extra virhon olive oil with serrano ham |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: melted gruyere topped with grilled marinated pork loin and roasted red peppers |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: date stuffed with almond and wrapped with bacon |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |
|
|
|
|
|
|
|
|
|
: minimum of 2, seafood paella |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: whole mediterranean sea bass roasted with fennel carrots, leeks and white wine |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: grilled yellow fin tuna loin in a caper shallot sauce over baby spinach and roasted red potatoes |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: lamb shank slowly roasted in its own juices, served with poor man potatoes |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: roasted chicken with sherry served with a swis chard potato casserole |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: grilled 12 oz pork chop in adobo with crispy potatoes and sauteed pears |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: grilled 16 oz boneless rib eye with roasted garlic butter served with french fries |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |
|
|
|
|
|
|
 |
|
|
 |
|
|
|
|
|
: Seafood and / or chicken and / or vegeterian paella |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |