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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Sala One-Nine Address: 35 W 19th St, Btwn 5th & 6th Ave New York, NY 10011 212-229-2300 Lunch   Sopas             Gazachio : traditional chilled tomato, onion and cucumber soup from andalucia         7.00   Ensaladas             Verde : mixed greens with tomato and cucumber in an almond vinaigrette         6.00   De La Casa : hearts of romaine with tomato, white asparagus, bonito, olives, red onion, vinaigrette         8.00   Sevillana : baby spinach, goat cheese, orange slices, red onion, in a raspberry vinaigrette         7.00   Special Del Dia           Bocadillos             Tortilla Espandla : potato and onion omelet topped with a roasted green pepper         6.00   Vegetal : vine ripe tomato, sliced cucumber with arbequiba olive oil and sea salt over cabrales         8.00   Pollo Braseadd Con Escalibada : grilled chicken breast with assorted roasted vegetables and alioli         7.00   Jamon Serrand Con Tomato : fresh tomato, garlic and extra virgin olive oil with serrano ham         6.00   Bocadillos Calientes             Calamares a La Romana : fried calamare rebozados (flour and egg) with a caper alioli         7.00   Magret De Pato : grilled sliced duck breast with balsamic vinegar, shallots and a hint of soy         8.00   Chorizo Con Queso : grilled chorizo with manchego cheese         8.00   Lomo Addbado : pork sirloin marinated in adobo with gruyere cheese and roasted piquillo peppers         8.00   Solomillo Con Cabrales : grilled filet mignon, cabrales cheese and sauteed onions         11.00   Raciones             Datil : dates stuffed with almonds and wrapped in bacon         7.00   Bandeja De Asadds Con Romescu : assorted grilled vegetables with romescu sauce 15         15.00   Alcachofas Con Jamon : artichoke hearts from navarra sauteed with garlic and serrano ham         12.00   Queso De Cabra Con Miel : fried goat cheese with honey and caramelized onions         14.00   Tortilla Espandla : egg, potato, and onion omelet         9.00   Patatas Bravas : fried potatoes with a spicy red pepper sauce         9.00   Calamare a La Plancha : grilled fresh calamare marinated in garlic, parsley and hot red pepper         14.00   Mejillones Al Vapor : mussels steamed with shallots, white wine and saffron         12.00   Gambas Al Ajillo : shrimp sauteed in garlic and olive oil         13.00   Jamon Serrand 18 Meses : serrano ham aged 18 months         15.00   Plato Fiambre Espanol : serrano ham, chorizo, lomo, salchichon, cabrales, manchego cheese         18.00   Chorizo Frito : grilled spanish chorizo         11.00   Croquetas Vegetarians : leek, spinach, and carrot croquettes         12.00   Croquetas De Jamon : serrano ham croquettes         12.00   Plato De Quesos : selection of four distinct cheeses of spain served with membrilo (quince paste)         14.00   Paella De Marisco : seafood paella. minimum of 2         (Per Person) 17.00   Dinner   Sopas             Lentejas : traditional spanish lentils with chorizo         7.00   Ensalada             Verde : mixed greens with tomato and cucumber in an almond vinaigrette         8.00   De La Casa : hearts of romaine with tomato, white aspatagus, bonito, and olives in vinaigrette         10.00   Tostas             Vegetal : vine ripe tomato, sliced cucumber arbequina olive oil and sea salt over cabrales         8.00   Setas : sauteed portobello mushrooms over garlic cream topped with sauteed shallots         8.00   Brie Fundido : baked brie over choice of serrano ham or wild mushroom         9.00   Gambas Ajo Blanco : shrimp sauteed with scallions over a garlic almond puree         9.00   Atuna a La Plancha : grilled yellow-fin tuna with a soy vodka marinade over baby spinach         9.00   Magret De Pato : grilled sliced duck breast with balsamic vinegar, shallots, and a hint of soy         9.00   Pan Tumaca Con Jamon : fresh tomato, garlic and extra virgin olive oil with serrano ham         8.00   Hogaza De Lomo : melted gruyere topped with grilled marinated pork loin and piquillo peppers         9.00   Raciones             Datil : dates stuffed with almonds and wrapped in bacon         7.00   Bandeja De Asados Con Romescu : assorted grilled vegetables with romescu sauce         15.00   Alcachofas Con Jamon : articokes from navarra sauteed with garlic and serrano ham         12.00   Queso De Cabra Con Miel : fried goat cheese with honey and caramelized onions         14.00   Tortilla Espanola : egg, potato and onion omelet         9.00   Patatas Bravas : fried potatoes with a spicy red pepper sauce         9.00   Calamare a La Plancha : grilled fresh calamare marinated in garlic, parsley and hot red pepper         14.00