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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Santa Fe Address: 73 W 71st St, Btwn Columbus Ave & CPW New York, NY 10023 212-724-0822 Lunch   Appetizers             Guacamole Dip : Made from California Haas Avocados         8.25   Black Bean Dip : With Cheese, Chopped Onion, Diced Tomato, and Sour Cream         7.50   Cheese Quesadillas : With Guacamole, Onion, and Jalapeno         7.95   Chicken Quesadillas : With marinated Grilled Chicken and Poblano Chiles         9.50   Shrimp Quesadillas : With Diced Onion, Olives, Tomatoes and Peppers         10.50   Nacho Pizza : With Beef, Beans, Cheese, Onion, Tomato and Sour Cream         7.95   Soups & Salads             Black Bean Soup : Topped with Diced Onions, Parsley and Crema Fresca         6.00   Mixed Green Salad : Mixed Baby Greens, Avocado, Roasted Red Peppers, Red Onions & Scallions, House Vinaigrette         7.95   Scallop Ceviche : Lime-marinated Scallops, Served Chilled with Diced Avocado, Sweet Red & Yellow Peppers, Onions, and Greens         11.95   Santa Fe Salad : Avocado, Roasted Peppers, Mushrooms, Tomatoes, Red Onions, Sliced Egg, Cheese, & Cucumbers on Mixed Greens         11.75   Santa Fe Salad : With Grilled Chicken         13.75   Egg Dishes             Poached Egg & Crab Cake : Made with Lump Crabmeat. Served with Smoked Tomato & Jalapeno Sauce, with Rice & Dressed Greens         12.50   Huevos Rancheros : Two Fried Eggs on Corn Tortillas, with Enchilada Sauce, Avocado Slices, Chorizo Picante, Rice & Refried Beans         10.50   Southwestern Pan Omelet : A Pan Baked Omelet with Shrimp, Cheese, Onions and Peppers. Served with Rice & Corn Relish         10.50   Sandwiches & Wraps             Grilled Fish Sandwich : With Guacamole, Lettuce and Tomato On Grilled French Loaf. with French Fries         10.95   Grilled Fish Wrap : With Guacamole, Lettuce, Jack Cheese and Tomato Salsa In a Flour Tortilla. with French Fries         10.95   Grilled Chicken Sandwich : With Avocado and Roasted Red Pepper Mayonnaise         9.75   Grilled Chicken Wrap : With Tomato, Grilled Onion, Jack Cheese & Pepper Mayonnaise         9.75   Vegetable Sandwich : With Eggplant, Roasted Red Pepper, Zucchini, Carrot, Red Onion, and Roasted Poblano with Cilantro Pesto         8.95   Vegetable Wrap : Grilled Eggplant, Red Pepper, Zucchini, Carrots, Red Onion, Rolled with Black Beans and Queso Blanco         8.95   Sliced Steak Sandwich : With Horseradish Mustard and Grilled Sweet Onion         11.75   Santa Fe's Burger : With Adobo Mustard, Red Seasoned Fries On a Toasted English Muffin or Sliced French Bread with Cheddar, Muenster or Jack Cheese         10.95   Lunch Plates             Black Bean & Sweet Potato Burrito : In a Spinach Tortilla Topped with Fresh Tomato Salsa         9.50   New Mexican Meatloaf : With Adobo Mustard         9.50   Chimichanga : A Crisp Flour Tortilla filled with Your Choice of Spiced Chicken or Sliced Steak. Topped with Crema Fresca         9.95   Chipotle Chicken : Grilled Sliced Chicken Breast Served in a Flour Tortilla with Chipotle Sauce         9.95   Crab Cake : With Smoky Tomato Jalapeno Sauce and Cilantro Cream         12.50   Dinner   Appetizers             Guacamole Dip : Haas Avocado Blended with Onion, Tomato and Garlic         8.50   Masa Shrimp : Dipped in a Corn Flour and Crisp Fried. Served with Tomato, Cream & Cilantro Dipping Sauce         7.50   Scallop Ceviche : Marinated In Lime Juice and Cilantro. with Tomato, Avocado and Greens         12.50   House Salad : Mesclun, Avocado, and Roasted Red Peppers with Avocado or Dijon Chipotle Vinaigrette         8.50   Black Bean Dip : With Cheese, Chopped Onion, Diced Tomato, and Sour Cream         sm 4.50 lg 7.50   Black Bean Soup : With Chopped Red Onion, and Crema Fresca         6.00   Santa Fe's Quesadillas : A Folded Flour Tortilla Baked with Cheese & Your Choice of Filling: Cheese & Scallion         7.95   Santa Fe's Quesadillas : With Marinated Grilled Chicken         9.50   Santa Fe's Quesadillas : With Shrimp         10.75   Nacho Pizza : Spiced Beef, Cheddar Cheese, Refried Beans & Jalapeno Baked on a Corn Tortilla, Crema Fresca         7.95   Seafood Entrees             Crab Cakes : All Jumbo Lump Crabmeat, Smoky Tomato Sauce, Crema Verde, and Rice         23.50   Broiled Salmon Filet : Whipped Avocado Sauce, Rice and Vegetables         18.50   Southwestern Shrimp Jambalaya : With Chorizo         17.50   Barbecued Shrimp & Black Beans : Seasoned Rice         21.50   Shrimp Chipotle : Smoked Chile Sauce, Corn and Black Bean Salsa, Rice and Dressed Greens         22.50   Red Snapper Fillet (Wed thru Sat only) : Broiled in a Tomato, Olive, Onion and Pepper Salsa. Served with Rice & Vegetables         21.75   Baked Sea Bass in a Red Cornmeal Crust : Cool Lime Watercress Sauce, Vegetables and New Potatoes with Cilantro Pesto         21.95   Marinated Grilled Swordfish : Rice and Vegetables         23.00   Barbecued Swordfish : New Mexico Barbecue Glaze, Black Beans, Vegetables & New Potatoes with Cilantro Pesto         22.00   Carne             Southwestern Meatloaf : With Adobo Mustard, Vegetables and New Potatoes with Cilantro Pesto         15.95   Yucatan Chicken : One-half Roasted Chicken with a Smoked Chile & Pumpkin Seed Sauce, Vegetables & New Potatoes with Cilantro Pesto         17.50   Filet Mignon Ranchero : Grilled with Sauteed Onions, Vegetables, Rice and Refried Beans         22.95