Sign Up | Log In | Help

Home     |     People     |     Restaurants     |     Marketplace     |     Town Forum     |     Invite Neighbors     |     Groups     |    Join Now

What Where People      Restaurants   Marketplace

Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Sapa Address: 43 W 24th St, Btwn 6th Ave & Bway New York, NY 10010 212-929-1800 Lunch   Sapa's "Bento" Lunch             Mekong Box : Vietnamese Summer Roll, Spicy Tuna, Chili-Lime Sauce Asian Chopped Salad, Chinese Sausage & Feta Cheese Bahn Mee: Vietnamese Pork & Pate Sandwich, Pickled Jalapeno & Cilantro Brownie         12.00   Ganges Box : Toasted Israeli Couscous Salad, Preserved Lemon Vinaigrette Grilled Masala Naan & Raita Lamb & Pumpkin Vindaloo Almond Cookies         12.00   Chao Praya Box : Green Papaya Salad, Caramel Lemongrass Vinaigrette Vegetable Springroll, Carrot Ketchup Shrimp Pad Thai, Mung Bean Sprouts, Garlic Chives & Peanuts Coconut Macaroons         12.00   Yangze Box : Napa Cabbage, Watercress & Apple Slaw, Soy Lime Vinaigrette Vegetable Fried Rice, Chinese Long Beans, Crispy Shallots Five Spice Fried Chicken, Citrus-Soy Sauce Oatmeal Raisin Cookies         12.00   Ishikari Box : Cucumber & Seaweed Salad, Young Ginger Dressing Green Tea Soba Salad, Toasted Sesame Vinaigrette Nori Wrapped Tempura Salmon, Tamarind Sauce Sesame-Peanut Rice Crispy         12.00   Outside the Box             Bacon & Cheese Burger : French Fries         10.00   Asian BBQ Pork Sandwich : Napa Cabbage Slaw, Taro Fries         10.00   Frittata Potato, Leek, and Wild Mushrooms         11.00   Salad Nicoise : with Grilled Tuna, Green Olive Vinaigrette         14.00   Dinner   Starters             Green Papaya, Mango & Herb Salad : peanuts, lemongrass-caramel dressing         8.00   Halibut Baked in Banana Leaf : turmeric scented coconut cream, grilled pineapple salsa         14.00   Steamed Mussels & Clams : lemongrass-coconut broth, herb salad         15.00   Asian Chopped Salad : feta cheese, chinese sausage         9.00   Cocoa and Peanut Glazed Spareribs : carrot-orange pickle         13.00   Roasted Red and Golden Beet Salad : goat cheese vinaigrette, toasted filberts         9.00   Lemongrass Cured Salmon Hash : cilantro cream, caviar, quail egg         11.00   Smoked Swordfish Carpaccio : seaweed salad, cucumber ribbons, reduced orange emulsion         13.00   Rice Paper Rolls             Spicy Tuna         9.00   Lobster Roll         12.00   Lettuce Wrapped Beef Satay         8.00   Rice Paper Rolls Sampler : One of Each         17.00   Roll Du Jour : PA           Sides             Tempura Broccoli         8.00   Duck Confit Fried Rice         8.00   Sauteed Asian Greens         8.00   Vegetable Fried Rice         8.00   Chicken Confit Springroll         8.00   Onion Rings         8.00   French Fries         8.00   Mains             Soy Ginger Steamed Fish : glazed shiitake mushrooms, bok choy shoots         29.00   Cod Roasted in Parchment : porcini butter, roasted mushrooms         30.00   Grilled Rib-Eye Steak : three cheese "fondue", potato tots, wilted baby arugula         34.00   Chicken Under a Brick : pickled green papaya, isan style marinade         24.00   Beef Short-Rib "Little Saigon" Style : pho noodles, slow cooked baby carrots , shallots         25.00   Coriander Crusted Ahi Tuna : braised oxtails, port wine reduction         33.00   Long Island Duck & Maitake Stir-fry : scallion pancake, plum sauce         28.00   Horseradish Crusted Salmon : choucroute garni, applewood smoked bacon         30.00   Seasonal Vegetarian Selection : chef's assorted preparations         22.00   Sapa Sunday             Steak Frites : bordelaise sauce, parsley butter         15.00   Lightly Battered Cod : crawfish hush puppies, spicy tartar sauce         15.00   Whole Steamed Lobster : red bliss potatoes, corn, drawn butter         15.00   Five Spiced Fried Chicken : potato salad, sugar snaps         15.00   Brunch   Sweet             Homemade Granola : seasonal fruit & yogurt         8.00   Lemon Souffle Pancakes : blueberry butter         9.00   Tempura Farina Cake : labne & seasonal fruit         8.00   Caramelized Apple & Walnut Pain Perdu : rum sauce         12.00   Savory             Two Eggs Any Style : herb grilled tomato, chicken-apple sausage         10.00   < Steak & Eggs : sunny up eggs, grilled hangar steak, homemade steak sauce