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Address:
91 1st Ave, Btwn 5th & 6th St
New York, NY 10003
212-614-9333
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: Lentil patties with traditional Sri Lankan spices |
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: Breaded, deep fried fish and potato cutlets |
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: Breaded, deep fried crepes with vegetable filling. |
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: Breaded, deep fried crepes with fish and potato filling. |
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: 2 Dhal Vade, 2 Fish Cutlets, 2 Sri Lankan Vegetable Spring Rolls and 2 Sri Lankan Fish Spring Rolls. |
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: A slow simmered broth with Chicken, Vegetables, Sri Lankan spices and Coconut Milk |
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: An aromatic soup of lentil, vegetables and Sri Lankan spices |
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Sri Lankan Specialty Entrees |
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: An aromatic combination of saffron and herb flavored basmati rice, chicken and vegetables. |
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: A Dutch influenced "special occasion" dish of flavored rice served with chicken, fish cutlet, ash plantains and egg, baked in a low oven after it is wrapped in a banana leaf to give this dish a unique flavor |
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: A Sri Lankan street-side specialty prepared from spaghetti-like strings of rice-flour dough squeezed through a sieve onto small woven trays, which are steamed to perfection, chopped into shreds, stir fried with vegetables, onions, and egg. With choice of beef or chicken |
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: A Sri Lankan street-side specialty prepared from elasticated doughy pancake chopped into shreds, stir fried with vegetables, onions, egg. With choice of beef or chicken. |
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: Spicy grilled meat and seafood tossed with sautéed onions, capsicums and Sri Lankan herbs and spices |
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: Platter of grilled chicken, beef,pork, sausage, fried egg and pineapple, served on a bed of lettuce |
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: Chicken in a coconut milk sauce (curry) with a blend of traditional Sri Lankan spices |
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: Beef in a coconut milk sauce (curry) with a blend of traditional Sri Lankan spices. |
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: Prawns in a coconut milk sauce (curry) with a blend of traditional Sri Lankan spices. |
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: Pork in a broth (curry) with a blend of traditional Sri Lankan spices and herbs |
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: Fish of the day in a coconut milk sauce (curry) with a blend of traditional Sri Lankan spices. |
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: Slow cooked lentils with Sri Lankan spices in a coconut milk sauce (curry). |
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: Please ask your sever for our specials of the day. |
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Traditional Bread & Rice Accompaniments |
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Traditional Bread & Rice Accompaniments |
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: Pan grilled flat bread with fresh grated coconut, onion and mild chili. (includes: 4 roti with * onion sambol). |
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: Wafer thin, bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk (includes: 3 plain hoppers and 1 egg hopper with a choice of *sautéed onion sambol or *coconut sambol). |
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: Spaghetti-like strings of rice-flour dough squeezed through a sieve onto small woven trays, which are steamed to perfection. (includes: 10 string hoppers served with coconut gravy and a choice of *sautéed onion sambol or *coconut sambol). |
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: Pittu is a mixture of fresh rice meal, very lightly roasted and mixed with fresh grated coconut, and steamed in a bamboo mould. (Served with fresh coconut milk and *onion sambol). |
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Sri Lankan Rice Specialties |
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: Fragrant saffron rice with cashew nuts and raisins |
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: *Coconut Sambol (Pol Sambol) - Fresh grated coconut, chilies and Sri Lankan spices. *Onion Sambol (Lunu Miris) - Fresh chopped onions, chilies and Sri Lankan spices. *Sauteed Onion Sambol (Seeni Samb |
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: Traditional Sri Lankan Yogurt served with brown palm sugar syrup. |
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: A rich pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs and various spices including cinnamon, cloves, cardamoms and nutmeg. |
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: Sweet custard dessert steamed with caramel syrup |
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: Sweet custard and Sago steamed with egg |
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: Mango in sugar syrup served with ice crème |
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: Kalu Dodol (a rich, dark confection made from coconut milk, brown palm sugar, and cashews), Thalaguli (a confection liberally peppered with sesame seeds), Aluva (fudge-like sweet made from rice flour), Pol-toffee (coconut sweet). |
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