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Restaurant Menu
Silver Swan
Address:
41 E 20th St, Btwn Bway & Park Ave S
New York, NY 10003
212-254-3611
Appetizers            
Ochsenmaul Salad         8.95  
Potato Pancakes : Served with Apple Sauce or Sour Cream         8.95  
Mushroom Toast : Sauteed Sliced Mushrooms in Lemon and Wine Sauce served with Toast         8.95  
Herring Bremen Style : Pickled Herring Marinated in a Wine Sauce with Sour Cream and Apples         8.95  
Herring Cologne Style : Pickled Herring Marinated in a Wine Sauce with Red Beets and Apples         8.95  
Smoked Peppered Mackerel         8.95  
Duck Pate with Truffles         8.95  
Soups            
Homemade Lentil, Pea or Barley Soup         4.00 6.00  
Chicken Consomme with Dumpling         5.00 7.00  
Goulash Soup         bowl 7.00  
Salads            
Cucumber Salad         5.50  
German Potato Salad         5.50  
House Salad : Mixed Greens with Tomato, Cucumber and House Dressing         7.95  
Pickled Red Beet Salad         5.00  
German Salad Platter         9.95  
Sausages            
Weisswurst : Bavarian Veal Sausage Traditionally Enjoyed with Sweet Mustard, Mashed Potatoes, and Sauerkraut         17.95  
Bratwurst : Grilled Pork Sausage with Homemade Mashed Potatoes and Sauerkraut         17.95  
Jaegerwurst : Venison and Wild Boar Sausage served with Mashed Potatoes and Sauerkraut         18.95  
Sausage Platter for Two : Assortment of Wild Boar, Venison, Bratwurst, Weisswurst Sausages & Kassler Rippchen on a Bed of Sauerkraut & Red Cabbage, Potato Salad         45.00  
Poultry            
Roast Chicken : with White Rice and Broccoli         16.95  
Roast Turkey : with Stuffing, Mashed Potatoes, Creamed Spinach and Cranberries         19.95  
Muscovy Duck (seasonal) : Wild Canadian Duck with Dumpling, Red Cabbage and Swedish Lingonberries         26.00  
Entrees            
Beef Roulade : with Dumpling and Red Cabbage         23.00  
Sauerbraten : Beef Marinated in a Vinaigrette served with Potato Dumpling and Homemade Red Cabbage         23.00  
Kassler Rippchen : Center Cut Loin of Pork served with Mashed Potatoes and Sauerkraut         22.00  
Hungarian Goulash : Beef Stew served with Homemade Spaetzle and Red Cabbage         22.00  
Pot Roast : Served with Potato Pancakes and Red Cabbage         22.00  
Viennese Tafelspitz : Boiled Beef in a Creamy Horseradish Sauce with Parsley Potatoes and Carrots         22.00  
Roast Pork : Served with Freshly made Mashed Potatoes and Sauerkraut         22.00  
German Meatloaf : Served with Mushrooms, Mashed Potatoes and Spinach         14.95  
French Meatloaf : Served with an Onion Topping, Mashed Potatoes and Spinach         14.95  
Swedish Meatballs : Served with Caper Sauce, Potatoes and Carrots         14.95  
Porterhouse Steak Madagascar : 20oz. Cut served with Roast Potatoes and Salad         24.95  
Schnitzel            
Wiener Schnitzel : Served with Roast Potatoes and Spinach         23.00  
Jaeger Schnitzel : Veal Sauteed in a Mushroom Sauce served with Spaetzle and Spinach         23.00  
Paprika Schnitzel : Veal in a Spicy Paprika Sauce served with Spaetzle and Spinach         23.00  
Holstein Schnitzel : Breaded Veal Topped with a Fried Egg and Anchovies with Roast Potatoes and Spinach         23.00  
Nature Schnitzel : Veal Quickly Pan Seared in White Wine and Lemon Juice served with Spaetzle and Spinach         23.00  
Rahmschnitzel : Served with Spaetzle and String Beans         23.00  
Fish            
Baked Salmon : Served with Boiled Potatoes and Broccoli         21.95  
Early Bird Specials            
Early Bird Specials         16.95  
Appetizers            
Cucumber Salad          
Mixed Salad          
Soup : Chicken w/ Dumpling, Split Pea, Lentil or Barley          
Smoked Mackerel          
Entrees            
Schnitzel : w/ Potato & Vegetable          
Sauerbraten : w/ Dumpling & Red Cabbage          
Kassler Rippchen : w/ Mashed Potato & Sauerkraut