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Restaurant Menu
Sip Sak Turkish Restaurant
Address:
928 Second Ave,
New York, NY 10022
212-583-1900
Soup of the Day  
Appetizer            
Artichokes : and white elephant beans seasoned with olive oil and lemon         8.50  
Borek Filo Dough : Stuffed and roll with feta cheese         5.00  
Humus : Chickpea and tahini spread served with homemade pita bread         5.00  
Cacik : Homemade thick yogurt with cucumber and garlic         5.00  
Eggplant Salad : Roasted eggplant spread         5.00  
Sauteed Eggplant and Tomato : with garlic and olive oil.         5.00  
Turkish Beans : Assortment of red kidney bean, elephant bean and fresh green bean served with crisp green         8.50  
Sauteed Spinach : Spinach sauteed with shallots and dill, served with yogurt cucumber sauce.         5.00  
Feta Cheese Platter : Served with Turkish olives and tomatoes.         6.00  
Ezme : Finely chopped ripe tomatoes dressed with pomegranate juice, hot pepper and olive oil.         7.00  
Lamb Sausage : very tasty slices of lamb sausages served with home fried potatoes.         8.50  
Jumbo Shrimps : Sauteed with garlic, served over fresh greens         9.50  
Tarama : red cavier spread         4.50  
Falafel/ Humus : chickpea vegetable croquettes on a bed of humus and greens.         8.50  
Salads            
Coban Salata : finely chopped tomata cucumber, pepper and onion tossed with lemon and olive oil.         Sm 5.50 Lg 9.50  
Green Salad : fresh greens with lemon and olive oil         7.50  
Greek Salad : fresh greens topped with tomato, stuffed grape leaves, artichokes and feta cheese.         12.50  
Chicken Salad : grilled chicken served over fresh greens.         13.50  
Falafel Salad : falafel adartichokes served over fresh greens.         11.50  
Shrimp Salad : grilled jumbo shrimps served over crisp greens         15.50  
Grilled Salmon Salad : grilled salmon served over crisp greens         13.50  
Vegetable Platter : sampler of our great vegetarian appetizers.         13.50  
House Specials            
Manti : hand made beef dumplings served with yogurt garlic sauce.         12.50  
Stuffed Cabbage : cabbage leaves stuffed with ground beef, rice and dill.         12.50  
Musakka : layers of eggplant and ground beef baked with tomato and garlic.         12.50  
Spinach with Beef : seasonal ground beef baked with spinach and dill.         12.50  
Okra with Lamb : okra and chunks of tender lamb baked with tomato and garlic         13.50  
Baked Lamb : chunks of tender lamb served over eggplant puree.         13.50  
Lamb and Bean : chunks of lamb and white kidney bean baked with tomato and garlic         9.50  
Shrimp Casserole : jumbo shrimps and mushroom baked in a casserole.         15.50  
Grills            
Lamb Gyro         12.50  
Lamb Shish Kebab         14.50  
Grilled Lamb Chops         17.50  
Beef Short Ribs with Mashed Potato : grilled short ribs with mashed potato and greens.         15.50  
Chicken Shish Kebab : Served with yogurt garlic sauce over crisp pita bread. - 14.50         13.50  
Spicy Chicken         12.50  
Grilled Whole Sea Bass : hand chopped chicken spiced with hot red peppers.         17.50  
Grilled Sword Fish         17.50  
Grilled Filet of Salmon         14.50  
Grilled Shrimp with Rice Pilaf and Salad         17.50  
Sides            
Home-made Mashed Potato         3.00  
Rice Pilaf         3.00  
Cracked Wheat Pilaf (burger)         3.00  
Fried Potato         3.00  
Green Salad         3.50  
Feta Cheese         2.50  
Dessert            
Baklava         4.00  
Almond Pudding         4.00  
Baked Rice Pudding         4.00  
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