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Address:
26 Little West 12th St, Between Washington Street and 9th Avenue
New York, NY 10014
(646) 624-2444
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: Fresh Lentils, red onions, hot African mustard, hot green peppers and lemon - served cold |
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: Pastry shells filled with spiced vegetables |
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: pastry shells filled with spiced chopped beef |
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: pastry shells filled with spiced chopped chicken |
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: pastry shells filled with spiced chopped lentil |
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: specialty seasoned split pea, hot peppers, mixed with Injera |
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: tomatoes, hot green peppers, onions mixed with injera and seasoned with olive oil and lemon |
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: small salad (Lettuce and tomatoes with dressing) |
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: lean ground beef, hot green peppers, onions seasoned in exclusive bended spices and special butter |
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: sliced spiced beef marinated charcoal broiled to your taste |
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: tender beef cubes sauteed with Ethiopian seasoning and cooked to your taste with hot green peppers and onions |
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: succulent beef cubes marinated in special hot sauce sauteed with peppers, spices and onions |
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: beef strips sauteed in spicy berbere sauce mixed with injera |
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: tender beef cubes served raw in hot berbere mixed with butter |
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: Ethiopian steak tartar lean tender & seasoned with Kibe and mitmita (very hot pepper) |
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: kitfo, spiced goman (collard green) and ayib (cheese) |
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: choice of beef strips cooked in specially seasoned Berbere sauce |
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: dried beef seasoned with berbere sauce and spices mixed with injera |
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: sauteed beef, collard greens, onions and just taste of cardamom |
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: spicy beef with ground and roasted yellow split peas, cooked in berbere sauce |
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: succulent lamb stew seasoned hearty berbere sauce |
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: tender cubes of lamb barely sauteed with onions, black pepper, and exotic herbs |
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: tender lamb cooked in butter with onions & green peppers |
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: tender chicken gently simmered in berbere sauce with boiled eggs |
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: chicken cooked in kibe (herb butter), onions and green peppers |
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: marinated with garlic ginger, and other spices served with tomato salad and vegetables |
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: red beets, carrots and potatoes |
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: cooked and seasoned in spicy garlic sauce |
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: collard green coked with onions, garlic and green peppers |
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: cabbage, carrot, potatoes, delicately sauteed with peppers onions and garlic |
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: split red lentils cooked in berbere sauce |
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: crowned chick peas, mildly spiced, cooked with chopped onions and tomatoes |
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: split peas cooked and seasoned with onions, peppers & herbs |
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: Our very special Doro Wat, Kay Wat, served with vegetables and salad |
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: Tibs Wat, Doro Alicha, served with vegetables and salad |
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: Vegetarian, all our vegetables dishes and salad |
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: The best of Awash's Doro Wat, with boiled eggs, served with special Ayebe (cheese), gomen (collard green) and kinche |
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: Our very own specially cooked and seasoned Doro Wat, Yebeg Alicha and Ayebe mixed with Injera served in a unique way please try it |
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: Awash Tibs, and special Kitfo served with three vegetables |
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: Tibs Wat, Doro Wat, Yebeg Alicha, special Tibs & 3 vegetables |
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: Coca Cola, Sprite, Ginger Ale, Pepsi, Tonic Water, Club Soda |
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: Heineken, Becks, Amstel Light |
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: St. George, Morechamp, Addis |
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