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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Suba Address: 109 Ludlow St, Btwn Rivington & Delancey St New York, NY 10002 212-982-5714 Tapas Frias             Aceitunas Mixtas : citrus and herb marinated arvequina green and black olives         4.00   Almendras Bravas : cayenne and paprika roasted mrcona almonds         5.00   Pan Con Tomate : toasted bread rubbed with garlic and fresh tomato drizzled with extra virgin arbequina olive oil         4.00   Pan Con Tomate : served with serrano ham, chorizo or salchichon         3.00   Pan Con Tomate : served with tuna belly or boquerones         4.00   Esparragos Blancos : pickled white aspragus with mujol caviar and orange aioli         7.00   Huevos Rellenos : devilled eggs dusted with paprika         4.00   Ceviche De Gambas : shrimp ceviche with tomateos, white grape, black plums and passion fruit         12.00   Boquerones : sherry vinegar marinated anchovies         6.00   Embutidos Y Quesos : suba's selection of spanish artisanal cheeses. Please choose from the following: (three cheeses) 12.00 (four cheeses) 16.00         (five cheeses) 19.00   Suba's Selection of Spanish Artisanal Cured         each 9.00   Assortment of Three         15.00   Embutidos Y Quesos             Manchego : a raw hard sheep's milk cheese creamy and tangy           Mahon : a rustic, salty, raw cow's milk cheeses pungent yet buttery           Cabra Al Vino : drunken goat cheese cured in red wine for a fruity flavor and cramy texture           Cabrales : a blend of raw milk contribute to spain's famous semi-hard blue           La Serena : soft, buttery, full-falvored raw sheep's milk cheese           Creama De Cabra : a rich, semi-soft goat's milk cheese with a tangy bite           Spanish Artisanal Cured Meats             Salchichon : hard country sausage seasoned with garlic and black pepper           Chorizo Cular : mild chorizo flavored with paprika and garlic           Lomo : marinated and air dried pork loin           18 Month Serrano : cured spanish mountain ham           Tapas Calientes             Croquetas De Jamon : crispy fried croquettes of serrano ham         7.00   Croquetas De Bacalao : crispy fried croquettes of salted cod         7.00   Empanadad De Spninacas : spinach and goat cheese empanadas         7.00   Empanadas De Pollo : chicken and black chorizo empanadas         7.00   Albondigas : meat balls in salsa espanola         7.00   Pinchos Morunos : citris and cumin marinted lamb skewers chick pea salad         8.00   Patatas Bravas : crispy fried potatoes with paprika aioli         6.00   Tortilla Espanola : spanish style omelette of crayfish, potato and onion confit         7.00   Pincho De Gambas : grilled shrimp, chorizo and piquillo pepper skewer herved goat cheese toast         9.00   Sopas Y Ensaladas             Gazpacho Verde : cucumber, zuchinni, green pepper and tomatillo gazpacho with cucumber crab salad and tomato yogurt sorbet         10.00   Gazpacho De Fresas : pickled strawberry gazpacho with mint         10.00   Sopa Del Dia : soup of the day         10.00   Ensalada Mixta : baby spinach, peas and red onion, crispy chorizo, hard boiled egg, sherry vianaigrette         10.00   Ensalada De Espragos Blancos : pickled white asparagus, grapefruit, fennel and avocado salad         10.00   Ensalada De Espinacas : fresh baby spinach with almonds, goat cheese crostini and sherry vinaigrette         10.00   Sangria Pitchers             Sangria : red wine, soberano spanish brandy, triple sec orange juice and marinated fruits         35.00   Sangria Blanca : white wine, triple sec, montecristo guatemlan rum and pear puree         35.00   Rose Sangria : roase wine, triple sec, raspberry puree and citrus juice         35.00   Cava Sangria : cava, triple sec, apricot brandy, peach puree and lime juice         35.00   Postres             Churros Con Chocolate : crispy fried churros with thick spanish style hot chocolate         8.00   Flan De Anis Estrellado : star anis flan with citrus soup         8.00   Vanilla Ice Cream : with pedro ximenez sherry         8.00   Appetizers             Tres Crudos : tuna in lemon and ginger, samlon in mint infused grapefruit reduction, scallop with chili lime         10.00   Bstilla : pastry of braised hen, raisins, almonds, harissa, mint, and cucumber         10.00   Ceviche De Gambas : shrimp ceviche with tomatoes, white grape, black plums and passion fruit         10.00   Sardinas Con Guacamole : house cured sardines over a red bean and crisp red cabbage salad with guacamole and chipotle sauce         10.00   Pulpo a La Gallega : citrus marinated octopus salad, spicy tomato jam, orange confit, paprika potato crisp         10.00   Salmorejo : chilled tomato soup, crab and avocado ravioli         10.00   Ensalada Mixta : baby spinach, peas, red onion, crispy chorizo, hard boiled egg, sherry vinaigrette         10.00<