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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Suenos Address: 311 W 17th St, Btwn 8th & 9th Ave New York, NY 10011 212-243-1333 Dine-In Menu   Appetizers             Shredded Beef Mini Tacos, Queso Cotija & Pico de Gallo         10.00   Coconut-Guajillo Poached Seafood Tacos : with Cucumber Salsa         8.00   Organic Greens, Jicama & Citrus-Chile de Arbol Vinaigrette         8.00   Pork Picadillo Chile Mecco Relleno : with Scallion Sour Cream         9.00   Guacamole with Chile de Arbol Tortillas & Tostadas         (per person) 5.00   Chicken Chilaquiles : Salsa Verde Cruda & Crispy Onions         9.00   Tequila-Flamed Shrimp Stack : Avocado-Black Bean Salad         10.00   Lobster & Corn Fritters : Smoked Jalapeño Cream Sauce & Citrus Segments         11.00   Sweet Plantain & Oaxacan Cheese Empanadas         9.00   Duck Confit Molote, Fig Mole & Pickled Cabbage         11.00   Main Courses             Avocado Leaf Crusted Tuna, Peanut Mole, & Yucca Mashed         19.00   Pan Seared Scallops, Green Chile Mashed & Huitlacoche Sauce         21.00   Chorizo, Black Bean & Rajas Quesadilla, Chipotle Crema         16.00   Chile en Nogada : Shredded Pork, Fruit, Pine nut Stuffed Poblano, Walnut Sauce         17.00   Pan Seared Scallops, Huitlacoche Sauce,& Poblano Mashed         22.00   Organic Chicken Breast Roulade, Pistachio Pipian & Black Bean Tamal         16.00   Achiote-Rubbed Bronzini, Yucatan Salsa, & Hand Made Flour Tortilla         23.00   Grilled Vegetable & Finger Lake Goat Cheese Enchiladas : with ranchero sauce         15.00   Grilled Salmon, MÕchoacan Fresh Corn Tamal & Pumpkin Seed Sauce         18.00   Chile-Rubbed Goat Wrapped in Banana Leaf and Steamed in Negra Modelo         23.00   Plantain-Crusted Halibut : Salsa Verde Cruda & Grilled Chayote         23.00   Grilled Hanger Steak, Sweet Potato-Pasilla Chile Gratin & Shallots in Port Wine         17.00   Desserts             Sponge Cake & Fruit Terrine, Passion Fruit-Vanilla Bean Anglaise         8.00   Guava & Cream Cheese Empanadas with Mango Coulis         8.00   Caramelized Banana Crepes with Chocolate-Canela Sauce         8.00   Tres Leches, Dulce de Leche & Cherry-Anise Compote         7.00   Coconut Flan, Rum-Flamed Pineapple & Passion Fruit-Chile de Arbol Puree         8.00   Bittersweet Chocolate Cake, Cinnamon Gelato & Cherry Compote         9.00   Chile Tasting Menu             Coconut-Guajillo Poached Seafood Taco : Cucumber Salsa         50.00   Pork Picadillo-Chile Mecco Relleno : with Scallion Sour Cream         50.00   Pan Seared Scallops : poblano mashed & huitlacoche sauce         50.00   Chile Rubbed Goat Wrapped in Banana Leaf & Steamed in Negra Modelo         50.00   Guava & Cream Cheese Empanada : Passion Fruit-Costeño Puree         50.00   Appetizers             Maine Crabmeat Flautas : Chipotle Aioli & Passion Fruit-Chile de Arbol Chutney         10.00   Fava Bean, Leek Confit & Drunken Goat Cheese Empanadas         8.00   Coconut-guajillo Poached Seafood Tacos : with Cucumber Salsa         8.00   Farmer's Market Chopped Salad : with Balsamic-Mulato Vinaigrette         8.00   Pork Picadillo Chile Mecco Relleno : with Scallion Sour Cream         9.00   Guacamole : with Chile de Arbol Tortillas & Tostadas         (per person) 5.00   Chicken Chilaquiles, Salsa Verde Cruda & Crispy Onions         9.00   Tequila-flamed Shrimp Stack, Avocado-black Bean Salad         10.00   Lobster & Corn Fritters : Smoked Jalapeño Cream Sauce & Citrus Segment         11.00   Chayote In Green Mole, Cilantro Oil         6.00   Main Courses             Organic Chicken Breast Roulade, Pistachio Pipian & Black Bean Tamal         16.00   Pan Seared Red Snapper, Guava Jus, Plantain Chips & Tomatillo Salsa         18.00   Coriander Crusted Tuna Steak : Organic Greens, Poblano & Red Pepper Coulis         19.00   Plum BBQ Duck Confit Tacos, Cinnamon Corn Tortillas & Confetti Rice         17.00   Achiote-rubbed Bronzini, Yucatan Salsa, & Hand made Flour Tortilla         23.00   Grilled Vegetable & Finger Lake Goat Cheese Enchiladas : with ranchero sauce         15.00   Grilled Salmon, MÕchoacan Fresh Corn Tamal & Pumpkin Seed Sauce         18.00   Pork Carnitas, Epazote-black Beans, Pico De Gallo & Warm Corn Tortillas         17.00   Chile-rubbed Goat : Wrapped in Banana Leaf and Steamed in Negra Modelo         23.00