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Restaurant Menu
Telephone Bar & Grill
Address:
149 2nd Ave, Btwn 9th & 10th St
New York, NY 10003
212-529-5000
Lunch  
Appetizers & Salads          
Fresh Salmon Cakes : Soy - Ginger Sauce with Citrus Sour Cream          
Crispy Fried Calamari : Two Dipping Sauces: Ponzu and Tomato Basil          
Spicy Barbecued Chicken Wings : With Chunky Bleu Cheese Dipping Sauce          
English Stilton Cheese Fritters : Pungent Stilton Cheese with Cranberry Orange Relish          
Grilled Chicken, Shrimp or Portobello Mushroom Quesadilla : With Monterey Jack Cheese, Tomato- JalapeŠo Sauce, Sour Cream, Cilantro, and Scallions          
Grilled Chicken, Shrimp or Portobello Mushroom Quesadilla : With Monterey Jack Cheese, Tomato- JalapeŠo Sauce, Sour Cream, Cilantro, and Scallions          
Cayenne & Buttermilk Crisped Chicken Tenders : Honey-mustard Dipping Sauce          
Caesar Salad : Cut to Order Romaine Leaves, Parmesan Cheese, Pine Nuts, Croutons and Classic Garlic & Parmesan Dressing          
Caesar Salad : With Grilled Chicken Breast          
Caesar Salad : With Grilled Jumbo Shrimp          
Waldorf Salad : Herbed Goat Cheese, Golden Raisins, Tart Green Apples, Spiced Walnuts, Red Seedless Grapes, & Mesclun Greens with Mustard Vinaigrette          
Mesclun Salad : Fresh Young Greens with Plum Tomatoes & Cucumbers Tossed with Raspberry & Toasted Walnut Vinaigrette          
Sandwiches          
Portobello Mushroom Sandwich : Fresh Mozzarella, Roasted Red Peppers, Arugula, Tomato & Artichoke Pesto On a Soft Challah Roll Baby Green Tossed with Mustard Vinaigrette          
The Queen of Clubs : Griled Breast of Chicken, Mariah Bacon, Lettuce Tomato & Mayonnaise On Toasted Country Bread, Hand Cut Fries and Kirby Pickle          
Grilled Salmon & Roasted Vegetables Club : On Country Bread with Basil Mayonnaise, Baby Greens Tossed with Basil Vinaigrette          
Tarragon Tuna Melt : Tuna Salad mixed with Fresh Tarragon served Open Faced On Country Bread Wtih Melted Swiss Cheese, Tomato &cucumber Crispy Shoestring Potatoes          
Marinated Skirt Steak Sandwich : Grilled to Order with Jalapeno Pesto, Lettuce & Tomato Wrapped In Warm Pita with Hand Cut Fries          
Seasoned Turkey Burger : Fresh Mozzarella & Tomato Basil Sauce, Lettuce & Tomato On a Challah Roll, Hand Cut Fries & Kirby Pickle          
Telephone's Grilled Beef Burger : On a Toasted Roll          
Telephone's Grilled Beef Burger : Choose From Our Toppings: Maple Smoked Bacon, Sautéed Mushrooms, Roasted Red Peppers, Balsamic Red Onions, Miso bbq Sauce, Spicy B B Q Sauce, JalapeŠo- Pesto, Rtichoke- Pesto, or Cheddar, Swiss, Stilton, Fresh Mozza- Rella, Feta, or Goat Cheese          
Grilled Chicken Breast Sandwich : On a Toasted Roll          
Grilled Chicken Breast Sandwich : Choose From Our Toppings: Maple Smoked Bacon, Sautéed Mushrooms, Roasted Red Peppers, Balsamic Red Onions, Miso bbq Sauce, Spicy B B Q Sauce, JalapeŠo- Pesto, Rtichoke- Pesto, or Cheddar, Swiss, Stilton, Fresh Mozza- Rella, Feta, or Goat Cheese          
Entrees          
Pork Chops with Dried Fig & Cardamom Sauce : Sauteed Green Beans & Herb Roasted Potatoes          
Steak Frites Au Poivre : Grilled Sirloin with Peppercorn Gravy Sauteed Spinach & Hand Cut Fries          
Blackened Tuna : Wasabi Cream, Pacific Fusion Salad, Mashed Potatoes          
Grilled Monkfish with Red Pepper & Basil Sauce : Porcini Mushroom Infused Risotto & Asparagus          
Pappardelle with Pink Vodka Sauce : Shiitake Mushrooms and Sweet Green Peas Topped with Parmesan Reggiano Shavings          
Pappardelle with Pink Vodka Sauce : Grilled Chicken Breast          
Pappardelle with Pink Vodka Sauce : Grilled Jumbo Shrimp          
Spinach & Ricotta Cheese Ravioli : Sauteed with Sauteed Artichokes, Calamata Olives, Roma Tomato, Shallots, garlic, White Wine & Olive Oil, Topped with Parmigiano Reggiano Shavings          
Telephone Specialties          
Steak Frites Au Poivre : Grilled Sirloin with Peppercorn Sauce, Hand-cut Fries, & mixed Greens          
New York Times Fish & Chips : Fresh Scrod Filet Lightly Fried The English Way          
Shepherd's Pie : Seasoned Ground Beef & Vegetables Topped Withmashed Potatoes          
Vegetarian Shepherd's Pie : Lentils, Herbs, & Vegetables Topped with Mashed Potatoes          
Ploughman's Lunch : English Stilton & Cheddar Cheese, English Branston Pickle, Pickled Onions, Apples, Tomato, & Country Bread          
Tasty Sides          
Mesclun Salad          
Caesar Salad          
Telephone Mashed Potatoes          
Hand-cut Fries          
Spicy Fries          
Crispy Shoestring Fries : Add Gravy or Melted Cheese to Your Potatoes/ Add Per Topping. Peppercorn or Chicken Mushroom Gravy Cheddar, Swiss, Monterey Jack, or Mozzarella Cheese          
Dinner  
Salads          
Mesclun Salad : Fresh Young Greens with Plum Tomatoes & Cucumbers Tossed with Raspberry & Toasted Walnut Vinaigrette          
Caesar Salad : Cut to Order Romaine Leaves, Parmesan Cheese, Pine Nuts, Croutons, & Classic Garlic & Parmesan Dressing (anchovies served Upon Request)          
Caesar Salad : With Grilled Chicken Breast          
Caesar Salad : With Grilled Jumbo Shrimp          
Roasted Beet & Arugula Salad : Roasted Beets, Arugula, and Red Onions, with Crumbled Goat Cheese Drizzled with Balsamic Vinaigrette          
Waldorf Salad : Herbed Goat Cheese, Golden Raisins, Tart Green Apples, Spiced Walnuts, Red Seedless Grapes, & Mesclun Greens with Mustard Vinaigrette          
English Stilton Salad : Garden Greens, Stilton, Croutons, Red Wine Vinaigrette          
Grilled Miso-barbecued Salmon Salad : Over mixed Greens with Plum Tomato & Toasted Sesame Seeds with Miso Vinaigrette          
Mediterranean Chopped Salad : Hearts of Romaine, Feta Cheese, Cucumber, Tomato, Mint, & Calamata Olives with Basil Vinaigrette          
Marinated Steak Salad : Marinated Skirt Steak Grilled to Order, Fresh Garden Greens, Tomato, & Red Onion with Balsamic Vinaigrette