Sign Up | Log In | Help
Home     |     People     |     Restaurants     |     Marketplace     |     Town Forum     |     Invite Neighbors     |     Groups     |    Join Now
What Where
People      Restaurants   Marketplace
Home » Restaurants » Restaurant Details » View Menu
Restaurant Menu
The Stanton Social
Address:
99 Stanton St, Btwn Orchard & Ludlow St
New York, NY 10002
212-995-0099
Dinner  
Dishes Designed for Sharing          
Zucchini Tempura : dusting of asiago & tomato jam          
Warm Piquillo Peppers : stuffed with raosted garlic-goat cheese & grilled bread          
Potato Pierogies : with caramelited onions & truffle creme fraiche          
Chicken & Cashew Spring Rolls : Sweet & Sour          
Charred Squid Lettuce Wraps : with spicy papaya          
French Onion Soup Dumplings : with fresh mint & hazelnuts          
Endive & Mache Salad : grilled bleu cheese brioche, caramelized grapefruit & spiced walnuts          
Warm Spinach Salad : with roasted corn, smoked goat cheese & chile cashews          
Bistro Salad : frisee, tomato, smoked bacon, haricot vert & poached Vermont Farms egg          
Red Snapper Tacos : fiery mango & avocado salsa          
Duck Empanadas : with blood orange dipping sauce          
Beef Carpaccio : with micro arugula & reggiano          
Crispy Nori Spiced Tuna Tartare Roll          
Main Crabcake 'Corn Dogs'          
Paella Cakes : Lobster, chorizo & artichoke          
Dry Rubbed Chipotle Shrimp : with tomato, corn & feta salad          
Hudson Valley Foie Gras Terrine          
Wood Grilled Pizzetta : with buffalo mozzarella, cherry tomato & baby basil          
Wood Grilled Pizzetta : with figs, smoked bacon, blue cheese & truffle honey          
Meatballs : with ricotta manicotti & tomato sauce          
Spaghettini : with sweet roasted tomatoes, fava beans, arugula, lemon & pecorino          
Wild Striped Bass Satays : Grilled Citrus & Ginger with spicy orange peanut sauce          
Butternut Squash & Sweet Potato Autumn Ravioli : with vanilla brown butter & candied pecans          
Wild Salmon : Wasabi pea crusted - with Asian pesto & soba noodle-beet salad          
Steamed Prince Edward Island Mussels : White wine, chorizo, garlic & tomato          
Soy Laquered Chicken : with Japanese eggplant, edamame & brown rice          
Lamb Shank Soft Tacos : with refried white beans, manchego & tomato relish          
Pork Tenderloin : Ancho caramel glazed with barbequed black beans & vidalia crisps          
The Stanton Social Beef Wellington          
Herb Dusted Frites : with red chile mayo          
Wok Charred Edamame : with spicy miso & ginger          
All day Barbequed Black Beans          
Grilled Asparagus : with lemon & smoked sea salt          
Haricot Verts : garlic, olive oil, almonds & a sprinkling of cheese          
Baby Spinach : with toasted garlic          
Essex Street Pickles From "the Pickle Guy"          
Dry-aged Hanger Steak Au Poivre : with caramelized cipollini onions          
Raw Bar Selections        
Littllenecks : on the Half Shell hf dz & dz        
Chilled 1 lb. Maine Lobster : p/a        
Tonight's Ceviche        
Classic Shrimp Cocktail        
The Stanton Social Plateau : One dozen assorted oysters, 1/2 dz. littlenecks, 4 shrimp cocktail, 1 lb. lobster & ceviche of the day        
Petrossian American Caviar Service        
Shot of Grey Goose : per person        
East & West Coast Oysters        
Sliders          
Kobe Beef Burgers : Barbequed Pulled Pork Sandwich ,each          
Barbequed Pulled Pork Sandwich          
Rhode Island Lobster Roll          
Brunch            
Warm Doughnuts : with caramel         8.00  
Ricotta Fritters : with raspberry jam         8.00  
Granola : with berries, greek yogurt and spiced almonds         6.00  
Breakfast Bruschetta : soft scrambled eggs, ovendried tomatoes and asiago on warm crusty bread         7.00  
Armando's Huevos Rancheros Soft Tacos : with chorizo, black beans & white cheddar         10.00  
Wolf and Son's Lox and Bagel Platter for Two         14.00  
Endive and Mache Salad : grilled bleu cheese brioche, caramelized grapefruit and spiced walnuts         8.00  
Bistro Salad : frisee, tomato, smoked bacon, haricot vert and poached vermont fams egg