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Restaurant Menu
Thor
Address:
107 Rivington St, At Ludlow St
New York, NY 10002
646-253-6700
Dinner  
Cold Appetizers            
Bibb Lettuce : with herbs, radishes and pumpkin seed vinaigrette         9.00  
Market salad : with roasted vegetables and truffle vinaigrette         10.00  
Red beet terrine : with horseradish and fresh goat cheese         12.00  
Market oysters by the half dozen : with mignonette sauce         16.00  
Tuna tartar : with green apple, cumin, cucumber and potato crisp         14.00  
Hot Appetizers            
Vegetable soup : with fine herbs and parmesan crouton         10.00  
Crispy cod sticks : with malt vinegar foam and tartar sauce         10.00  
Potato gnocchi : with a stew of wild mushrooms, peas, and prosciutto         13.00  
Duck ravioli : with swiss chard, ginger, scallion and roasted pear         11.00  
Steamed new zealand cockles : with a roasted garlic basil broth         14.00  
Fish Entrees            
Sautéed scallops : with mushrooms, fingerling potatoes, bacon and caviar         26.00  
Prince Edward Island moules marinière : with frites         18.00  
Steamed black sea bass : with pea shoots and marinated chanterelles         25.00  
Butter poached whole lobster : with creamed cauliflower and truffle         29.00  
Roasted cod : with fennel, roasted red peppers and a shell fish broth         24.00  
Grilled atlantic salmon : with squash ribbons and roasted tomatoes         19.00  
Meat Entrees            
Steak frites : with maitre d'hotel butter or béarnaise sauce         27.00  
Crispy duck breast : with braised endive and celery root puree         26.00  
Roasted free-range chicken : with truffle potato hash and green beans         23.00  
Pan-roasted pork chop : with baby bok choy and smoked apple reduction         24.00  
Braised oxtail fettuccini : with lobster mushrooms and mustard greens         19.00  
Risotto Entree            
Risotto : with fricassee of mushrooms, garlic chips and pea greens         18.00  
From the Market on the Side            
French fries         7.00  
Parsley potatoes         7.00  
Sautéed green beans & garlic         7.00  
Baby swiss chard with shallots and bacon         7.00  
Potato puree         7.00  
Grilled asparagus         7.00  
Market Root Vegetables         7.00  
Roasted Tomatoes         7.00  
Late Night Menu  
Appetizers            
Cobb Salad : avocado, tomato, blue cheese, bacon, chicken and a side of ranch dressing         12.00  
Bibb Lettuce : with herbs, radishes and pumpkin-seed vinaigrette         9.00  
Crispy Cod Sticks : with malt vinegar foam and tartar sauce         9.00  
Buttermilk and Lemon Zest Fried Chicken : with peanut sauce         8.00  
Shellfish On Ice            
Oysters of The Day : M/P         14.00  
Scallops         14.00  
Cockles         12.00  
Clams         12.00  
Shrimp Cocktail         16.00  
Fruit De Mer : Lobster, mussels, clams, scallops, oysters, shrimp and calamari salad         45.00 75.00  
Individual Pizza            
Roasted chicken with basil and tomato         12.00  
Shrimp pizza with smoked Gouda, tomatoes and arugula         14.00  
Spicy Clam with Cilantro and Roasted Peppers         11.00  
Grilled Vegetable with Pesto and Parmesan         11.00  
Entrees            
Grilled Salmon : with mixed greens         16.00  
Prince Edward Island Moules Marinières : with frites         18.00  
Chicken Paillard : with arugula, pine nuts and sherry shallot vinaigrette         17.00  
Grilled Flat Iron Steak Frites : with maitre d'hotel butter or sauce béarnaise