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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Ukrainian East Village Restaurant Address: 140 2nd Ave, New York, NY 10003-8364 212-614-3283 Appetizers             Herring In Wine Sauce         3.75   Shrimp Cocktail         4.75   Jellied Pork ( Studynee)         3.25   Jellied Chicken         3.25   Ukrainian Stuffed Egg         4.00   Fresh Home made Soups             Vegetable : 1.95 2.80           Mushroom Barley : 1.95 2.80           Ukraimian Borscht : served hot 1.95 2.80           Red Lithuania Borseht : served cold 1.95 2.80           Chicken Noodle : 1.95 2.80           Soup of The Day : 1.75 2.50           Tripe : 2.95 4.75           Salads             Chef's Salad : american & swiss cheese, ham, kovbasa, egg, lettuce, tomato etc         6.50   Vegetarian Salad         4.95   Grilled Chicken Salad         6.95   Garden Salad : with mozzarella cheese & krutons         5.95   Caesar Salad         5.00   Potato Salad         4.95   Dinner             Ukrainian combination Platter : stuffed cabbage, varenyky, kovbasa, sauerkraut or kasha varnishkes and small salad         10.95   Varenyky (Pierogi)             Spinach         7.45   Potato         6.45   Cheese         7.45   Sauerkraut : with mushrooms         6.45   Meat         6.45   German Plum or Cheese Dumplings : topped with sweet butter         7.95   Bllntzes (Nalesnyky)             Bluberry         6.95   Cheese         7.75   Cherry         6.95   Apple         6.95   Potatto         6.95   Specialties             Vegetarian Schnitzel : with potato and vegetable         7.75   Vegetable Dinner Kasha Vamishkes and Fresh Vegetables         7.50   Potato Pancake, Deruny : with sour cream or applesauce         7.95   Apple Pancake, Mlynisi : with sour crewam or applesauce         7.95   Stuffed Cabbage, Meat or Mushroom ( Holubci)         8.25   Stuffed Cabbge : with kasha and served with mashed potato         8.25   Stuffed Peppers : served with potato         8.50   Schnitzel ( Ground Meat) : served with potato and sauerkraut         8.95   Kovbssa ( Kielbasa) : with potato and sauerkraut         8.50   Challah French Toast : with sausage         6.95   Fried Breaded Cheese : served with french fries & tartar sauce         8.95   Letcho ( Hungarian Goulash) : chunks of meat with peppers, tomatoes, over noodles or potato pancake         9.95   Spaghetti : with chicken tomato sauce and cheese         8.50   Halusky : with bryndza, sauerkraut bacon, or tvareg         8.95   Beef Stronganoff : served over noodles         10.95   Krokety : stuffed with cabbage and msurhrroms         6.00   Kasha : with beef chunks         8.95   Seafood             Shrimps : fried or broiled         11.95   Scallops : fried or broiled         10.95   Catfish : fried or broiled         9.95   Salmon : broiled         12.95   Broiled Seafood combination : shrimps, scallops, and filet