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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Uva Address: 1486 2nd Ave, Btwn 77th & 78th St New York, NY 10021 212-472-4552 Bruschette             Traditional Bruschetta         5.00   Caprino (Goat Cheese) and Black Pepper         6.00   Stracchino (Soft, Creamy, Young Cheese) Grape Tomatoes and Chives         6.00   Sundried Tomato Puree, Pesto and Pine Nuts         5.00   Eggplant and Mozzarella         6.00   Chisolino (Emilian Style Focaccia)             Robiola Cheese and Black Truffles         9.00   Stracchino (Soft, Sreamy, Young Cheese) and Coppa         9.00   Mortadella, Fresh Tomato and Baby Arugula         9.00   Artichokes, Prociutto and Smoked Scamorza Cheese         9.00   Carta Da Musica Condita             Extra Virgin Olive Oil and Parmigiano Cheese         6.00   Rosemary Oil and Flor De Sel (Pure Sea Salt)         5.00   Basil Oil, Tomato Sauce and Chili Paper         5.00   Affettati             Prosciutto San Daniele Principe         10.00   Culatello         10.00   Mortadella         7.00   Coppa         8.00   Sopressata         7.00   Speck         10.00   Pancetta         7.00   Salame Piccante         7.00   Antipasto Misto             Cold Cuts Platter : with prosciutto san daniete, speck, coppa, pancetta and sopressata         19.00   Garnished : with cerignola olives, parmigiano cheese, artichokes, cipollini onions and sweet cherry peppers         19.00   Antipasto Vegetariano             Grilled, marinated and Pickled Vegetables : with buffalo mozzarella and sundried tomatoes, sprinkled with basil oil and balsamic glaze         16.00   Formaggi             Parmigiano Reggiano : cow's milk, aged 2 years, hard texture, emilia romagna         9.00   Montasio Friulano : cow's milk, semi aged, friuti         8.00   Gorgonzola Piccante : matured, pungent, cow's milk, piemonte         9.00   Caciotta Al Tartufo : cow's and sheep's milk, with truffle, toscana         9.00   Gorgonzola Dolce : sweet and creamy cow's milk, piemonte         9.00   Ubriaco Veneto : cow's milk, aged in wine, veneto         8.00   Caciocavallo : buffalo's and cow's milk, mild, campania         8.00   Pagliettina : three milks, soft, piemonte         8.00   Pecora Nera : black sheep, semi aged, sardegna         8.00   Cabra : hard texture, aged goat cheese, sardegna         8.00   Robiola : cow's milk, mild, creamy, lombardia         8.00   Tomino Piemontese : goat's milk, cow,s milk, soft, piemonte         8.00   Asiago : soft, semi-aged, cow's milk, veneto         8.00   Pecorino Toscano : sheep's milk, semi aged, toscana         9.00   Il Piatto Del Casaro             Choice of 3 Cheeses         16.00   Choice of 4 Cheeses         20.00   Choice of 5 Cheeses         24.00   Primi             Polenta Tartufata : Fresh polenta filled with robiola cheese in a black truffle sauce         8.00   Vitello Tonnato : Thin slices of veal topped with tuna and caper sauce         9.00   Carpaccio Di Tonno Al Sesamo : Sesame crusted tuna carpaccio with heirloom tomato and frisee         10.00   Burrata Barese : Creamy mozzarella with yellow beef tomatoes, fava beans and balsamic glaze         9.00   Crocchette Di Granchio : homemade crab cakes with yellow pepper sauce, frisee, asparagus and grape tomatoes         10.00   Cuori Di Carciofi Farciti : Baked artichoke hearts topped with vegetable brunoise         9.00   Carpaccio D'anatra : Seared duck breast carpaccio with porcini mushrooms, baby arugola and shaved Parmigiano cheesE         10.00   Spiedino Di Gamberetti : grilled shrimp skewer over a plum tomato, avocado and palmito salad         10.00   Insalata Di Pere E Gorgonzola : Frisee, poached pear, gorgonzola cheese, walnuts and fig syrup         9.00   Insalata Mista : Mesclun, tomatoes, carrots, fennel, balsamic dressing         6.00