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Address:
344 W 11th St, At Washington St
New York, NY 10014
212-352-2300
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: with toasted pumpkinseeds |
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: with radishes and pumpkin seed oil |
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: with market beans and fresh horseradish |
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: with caramelized apples |
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: with smoked trout, apples, horseradish and crème fraiche |
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: with black mission figs, English peas and tarragon sauce |
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: with braised rabbit, Brussels sprouts, corn and mushrooms |
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: with cucumbers and market greens |
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: with green lentils, root vegetables, bacon and mustard sauce |
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: with Riesling sauerkraut and black truffle sauce |
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: with creamed spinach, P.X. vinegar and caper berries |
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: with cucumbers, dill and wild mushrooms |
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: with mushrooms, bacon, and fresh herbed spatzle |
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: with root vegetables, potato Rösti, and apple horseradish |
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: with potato-cucumber salad and lingonberries |
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: with braised red cabbage and brioche dumpling |
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: with Brussels sprouts, celery puree and pomegranate sauce |
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: with roasted apple sorbet and schlag |
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: with marzipan mousse and caramelized honey |
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: with poached seckel pear and gingerbread ice-cream |
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: with espresso ice cream, vanilla cream and coffee "strudel" |
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: with streusel and concord grape sorbett |
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Cheeses of the Week (Sample Menu) |
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: Vineyard of Pannonia 1994 |
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: with fruit compote and marinated raisins |
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: with fresh fruit, Müsli and bittersweet chocolate |
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: with creamed spinach and Bavarian ham |
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: with Spiegelei and bean salad |
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: whitefish mousse and mache salad |
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: with radishes and pumpkinseed oil |
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: with smoked salmon and caper berries |
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